“I made these for a school carnival, they turned out great. I did not need to frost them. To do something different, divide cream cheese filling into 4 different parts and tint each part a different color. Feel free to get creative with the surprises!” - by SEDONA39
Ingredients
Adjust Servings
Original recipe yields 24 cupcakes
Directions
- Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners. In a medium bowl, mix cream cheese, sugar, and egg together until well blended. Stir in chocolate chips. Set aside.
- Prepare cake mix according to package instructions. Fill each cup half full. Drop a heaping teaspoonful of cream cheese mix in center of each cupcake. Press one cherry, or chocolate kiss, walnut half, toffee piece, a few raisins or peanut putter pieces in the center of each cupcake.
- Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition
Amount Per Serving (24 total)
- Calories
- 194 cal
- 10%
- Fat
- 10.3 g
- 16%
- Carbs
- 25.3 g
- 8%
Based on a 2,000 calorie diet
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Reviews (10)
Rate This Recipe
"This recipe was so easy to make. I used Hershey Kisses for the surprise inside, and everyone loved them. The only thing I added was a chocolate cream cheese frosting which went very well with these cu..." See morepcakes. I will definitely make them again."
the allrecipes staff
"There was an error in this recipe as originally published. The original recipe calls for 1 (8 ounce) package cream cheese, not eight packages. The correct amount now appears on the recipe...." See more"
lgann62
"The proportions listed in this recipe HAVE to be off. It calls for 8 8oz packages of cream cheese. I used 4 and doubled everything else and STILL had some left over. It said to mix chocolate chips i..." See moren with the cream cheese but didn't have the chips listed in the ingredients. Not keeping this one in my recipe box. 7/12/01: Looks like the recipe has been corrected. I might just try it again."
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