Fresh Grapefruit Cake

Fresh Grapefruit Cake

17
dcbeck46 1

"When citrus is at its peak flavor this time of year, in Florida it's time to pull out this recipe. The tangy fruit adds a refreshing flavor to each bite."

Ingredients

1 h 55 m {{adjustedServings}} servings 358 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 358 kcal
  • 18%
  • Fat:
  • 11.7 g
  • 18%
  • Carbs:
  • 59.1g
  • 19%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 263 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch pans.
  2. Sift together the flour, baking powder and salt. Set aside.
  3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and grapefruit zest. Beat in the flour mixture alternately with the grapefruit juice and milk. Pour batter into prepared pans.
  4. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
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Reviews

17
  1. 19 Ratings

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Good when you make a few changes. I had several fresh grapefruit I needed to use up so I used my juicer and added all grapefruit juice and no milk. I also put in about half a grapefruit finely d...

A beautiful cake, with rave reviews from all who tasted it. I made this cake yesterday, adding all juice instead of milk, rind from one grapefruit and the flesh chopped up into cake mixture, the...

This is a wonderful recipe, but it needs cream cheese frosting. I added 3 tbsp of grapefruit juice and 1 tsp of grapefruit zest to frosting. I put crushed grapefruit between layers.