Lemon Poppy Seed Bundt Cake

Lemon Poppy Seed Bundt Cake

128
SHANNA FENTON 0

"This is an easy, moist lemon and poppy seed cake that was my grandfather's favorite."

Ingredients

1 h 30 m {{adjustedServings}} servings 249 cals
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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 249 kcal
  • 12%
  • Fat:
  • 12.9 g
  • 20%
  • Carbs:
  • 29.9g
  • 10%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 55 mg
  • 18%
  • Sodium:
  • 336 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

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  1. Soak poppy seeds in milk for 2 hours. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  2. In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in water, oil, and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Blend in poppy seed mixture. Pour batter into prepared pan.
  3. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
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Reviews

128
  1. 145 Ratings

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This cake was delicious. I made a few modifications though. I used a white cake mix instead of lemon, but lemon pudding instead of vanilla. Also, I added 1 tbsp. of lemon extract, which I tho...

I love this cake, my husband loves it and all the adults in the neighborhood love it. We liked it so much I've made 4 in the last two weeks and none lasted more than 2 days. I followed the rec...

This is really good for a cake mix recipe--normally I'm not a cake mix fan, but I needed something quick and easy, so I tried this, and it was really good. I did soak the poppy seeds and they we...