Peach Kuchen

Peach Kuchen

92 Reviews 25 Pics
  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    45 m
SHER15
Recipe by  SHER15

“This is my favorite recipe. It's quick, easy and delicious. I've made it with both canned or fresh peaches”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9 inch springform pan

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch springform pan. Sift together the flour, baking powder and salt. Set aside.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, then stir in the vanilla. Beat in the flour mixture. Spread dough with hands over the bottom and 1 inch up the sides of prepared springform pan. Arrange peach slices in a spoke pattern over the dough. Sprinkle with sugar and cinnamon.
  3. Bake in the preheated oven for 35 to 40 minutes, or until golden brown.

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Reviews (92)

Rate This Recipe
Ms_K
93

Ms_K

I've made this twice now and it always turns out perfectly. I used two fresh peaches and sprinkled some frozen blueberries in...the colors looked so pretty together! I also sprinked some streusel on top...1TBS butter, 2 TBS Flour and 1 TBS sugar. Work together by hand, make more as desired...makes a perfect crispy topping. Thanks for the great recipe!

I ♥ Food!!
65

I ♥ Food!!

BEST PEACH CAKE EVER!! Upon eating this, my Dad said;"You NEED to bake another one. Right now, like 'I'll-go-to-the-store-and-buy-you-more-peaches' right now!" I made this with fresh peaches and added a crumb topping. My aunt's crumb topping recipe: 3/4 cup of white sugar 3/4 cup of white flour 1/2 cup butter or margarine Crumble this up and sprinkle on top. I had to cook the cake a little longer, till the topping was browned. Hope you enjoy this as much as I did!!

JACQUEFISH
62

JACQUEFISH

Wonderful recipe, especially with fresh, ripe peaches. Would use almond flavoring instead of vanilla next time and sprinkle nutmeg as well as cinnamon on top. A rustic looking dessert rather then elegant. Small quibble, if you use fresh peaches, HOW MUCH??? I ended up doing two peach spiral layers. Also, my sides came up slightly higher then the peaches so I filled in with whip cream and sprinkled with toasted almonds. Was a huge hit, this is a keeper.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 170 cal
  • 9%
  • Fat
  • 8 g
  • 12%
  • Carbs
  • 23.4 g
  • 8%
  • Protein
  • 2.1 g
  • 4%
  • Cholesterol
  • 18 mg
  • 6%
  • Sodium
  • 160 mg
  • 6%

Based on a 2,000 calorie diet

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