Peanut Butter Cake IV Recipe

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.
In a large bowl, mix together the flour and sugar. Make a well in the center and pour in the milk, oil, eggs, 2 tablespoons peanut butter and vanilla. Mix well and pour into prepared pan.
Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
To make the frosting: In a large bowl, combine 1 cup peanut butter and confectioners' sugar. Beat in vanilla, then milk to desired consistency. Spread on cake.

Nutrition

Amount Per Serving (8 total)

Calories
870 cal
44%

Fat
39.3 g
60%

Carbs
119.8 g
39%

Based on a 2,000 calorie diet

Reviews (10)

Rate This Recipe

MOONRN

May. 30, 2003

"I chose this particular recipe because of the added oil. I know that peanut butter cake has a tendency to be dry. The oil did produce a moist cake however, this recipe has some problems. First of all,..." See more this is a recipe that produces TWO 9 inch round pans. If I had used all that batter for an 8 inch pan I would have had a major mess. Secondly, I added 2 additional tablespoons of peanut butter for more peanut flavor. I also decreased the vanilla and only used 2 teaspoons. The batter was incredibly thin so I also added another 1/2 cup flour. I was pleased with the final product but it certainly took innovation."

EWARREN1

Dec. 24, 2003

"very good, I added both creamy and crunchy peanutbutter to the recipe and it was delicious...." See more"

Kristine

Nov. 15, 2007

"I found this cake to be very bland. It was nothing special to say the least. I doubled the peanut butter in the cake, however, I could still just barely taste it! Perhaps it was so bland because I ..." See moredidn't make the glaze. In general, my family finds that frosting or glaze overwhelms a dessert and makes it too sweet, but perhaps with this cake, the glaze is just what it needs."

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