Search thousands of recipes reviewed by home cooks like you.

Peanut Butter Cake V

Peanut Butter Cake V

  • Prep

    30 m
  • Cook

    30 m
  • Ready In

    1 h 15 m
Ladan Miller

Ladan Miller

A quick peanut butter cake made with brown sugar and topped with a peanut butter streusel.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 16 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 282 kcal
  • 14%
  • Fat:
  • 12.2 g
  • 19%
  • Carbs:
  • 38.4g
  • 12%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 233 mg
  • 9%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch pan. Make the streusel topping: In a small bowl, combine 1/2 cup flour and 1/2 cup brown sugar. Cut in 1/4 cup peanut butter and 3 tablespoons butter until mixture resembles coarse crumbs. Set aside.
  2. In a large bowl, mix together 2 cups flour, 1 cup brown sugar, baking powder, baking soda and salt. Make a well in the center and pour in the milk, eggs, 1/2 cup peanut butter and 1/4 cup butter. Mix well and pour into prepared pan. Spread evenly, then sprinkle streusel over top.
  3. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  4. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Debbi
26

Debbi

8/28/2005

My daughter made several cakes for the county fair, and this was one of them. She made it in a tube pan and increased the baking time (I think about 50 minutes?). She won a blue ribbon and class champion for Jr. Specialty Cakes, so I would say that's a pretty good recipe. She "taste-tested" one on my coworkers before we make the "good" one for the fair, and everyone loved it. Her grandmother says it froze well, too.

TEEEPEEE
19

TEEEPEEE

5/30/2003

YUM! i cut this recipe in half and baked it in an 8X8 pan, but i'm sorry i did b/c i hardly ended up having since my family gobbled it all up. i added some chopped bittersweet chocolate i had lying around to the struesel topping and some vanilla to the batter.

MinxyBaby
17

MinxyBaby

6/5/2003

Holy cow was this recipe ever awesome!! The cake came out moist and tastey. I added chocolate chips to the streusel topping. I think next time I make it I will try it without the streusel and just ice it. Fantastic!

More reviews

Similar recipes

ADVERTISEMENT