Peanut Butter Cake V

Peanut Butter Cake V

33

"A quick peanut butter cake made with brown sugar and topped with a peanut butter streusel."

Ingredients

1 h 15 m {{adjustedServings}} servings 282 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 282 kcal
  • 14%
  • Fat:
  • 12.2 g
  • 19%
  • Carbs:
  • 38.4g
  • 12%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 233 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch pan. Make the streusel topping: In a small bowl, combine 1/2 cup flour and 1/2 cup brown sugar. Cut in 1/4 cup peanut butter and 3 tablespoons butter until mixture resembles coarse crumbs. Set aside.
  2. In a large bowl, mix together 2 cups flour, 1 cup brown sugar, baking powder, baking soda and salt. Make a well in the center and pour in the milk, eggs, 1/2 cup peanut butter and 1/4 cup butter. Mix well and pour into prepared pan. Spread evenly, then sprinkle streusel over top.
  3. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
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Reviews

33
  1. 36 Ratings

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My daughter made several cakes for the county fair, and this was one of them. She made it in a tube pan and increased the baking time (I think about 50 minutes?). She won a blue ribbon and cla...

YUM! i cut this recipe in half and baked it in an 8X8 pan, but i'm sorry i did b/c i hardly ended up having since my family gobbled it all up. i added some chopped bittersweet chocolate i had ...

Holy cow was this recipe ever awesome!! The cake came out moist and tastey. I added chocolate chips to the streusel topping. I think next time I make it I will try it without the streusel and ...