Peanut Butter Cake V

31 Reviews

Prep: 30 min
Cook: 30 min
Ready In: 1 hr 15 min

“A quick peanut butter cake made with brown sugar and topped with a peanut butter streusel.” - by Ladan Miller

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Metric US

Original recipe yields 1 - 9x13 inch pan

Directions

Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch pan. Make the streusel topping: In a small bowl, combine 1/2 cup flour and 1/2 cup brown sugar. Cut in 1/4 cup peanut butter and 3 tablespoons butter until mixture resembles coarse crumbs. Set aside.
In a large bowl, mix together 2 cups flour, 1 cup brown sugar, baking powder, baking soda and salt. Make a well in the center and pour in the milk, eggs, 1/2 cup peanut butter and 1/4 cup butter. Mix well and pour into prepared pan. Spread evenly, then sprinkle streusel over top.
Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition

Amount Per Serving (16 total)

Calories
282 cal
14%

Fat
12.2 g
19%

Carbs
38.4 g
12%

Based on a 2,000 calorie diet

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Reviews (31)

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Debbi

Aug. 28, 2005

"My daughter made several cakes for the county fair, and this was one of them. She made it in a tube pan and increased the baking time (I think about 50 minutes?). She won a blue ribbon and class cha..." See morempion for Jr. Specialty Cakes, so I would say that's a pretty good recipe. She "taste-tested" one on my coworkers before we make the "good" one for the fair, and everyone loved it. Her grandmother says it froze well, too."

MinxyBaby

Jun. 5, 2003

"Holy cow was this recipe ever awesome!! The cake came out moist and tastey. I added chocolate chips to the streusel topping. I think next time I make it I will try it without the streusel and just i..." See morece it. Fantastic!"

TEEEPEEE

May. 30, 2003

"YUM! i cut this recipe in half and baked it in an 8X8 pan, but i'm sorry i did b/c i hardly ended up having since my family gobbled it all up. i added some chopped bittersweet chocolate i had lying ..." See morearound to the struesel topping and some vanilla to the batter."

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