Peanut Butter Cake V31 Reviews
- Prep: 30 min
- Cook: 30 min
- Ready In: 1 hr 15 min
“A quick peanut butter cake made with brown sugar and topped with a peanut butter streusel.” - by Ladan Miller
Original recipe yields 1 - 9x13 inch pan
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch pan. Make the streusel topping: In a small bowl, combine 1/2 cup flour and 1/2 cup brown sugar. Cut in 1/4 cup peanut butter and 3 tablespoons butter until mixture resembles coarse crumbs. Set aside.
- In a large bowl, mix together 2 cups flour, 1 cup brown sugar, baking powder, baking soda and salt. Make a well in the center and pour in the milk, eggs, 1/2 cup peanut butter and 1/4 cup butter. Mix well and pour into prepared pan. Spread evenly, then sprinkle streusel over top.
- Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Amount Per Serving (16 total)
- 282 cal
- 12.2 g
- 38.4 g
Based on a 2,000 calorie diet
Reviews (31)Rate This Recipe
"My daughter made several cakes for the county fair, and this was one of them. She made it in a tube pan and increased the baking time (I think about 50 minutes?). She won a blue ribbon and class cha..." See morempion for Jr. Specialty Cakes, so I would say that's a pretty good recipe. She "taste-tested" one on my coworkers before we make the "good" one for the fair, and everyone loved it. Her grandmother says it froze well, too."
"Holy cow was this recipe ever awesome!! The cake came out moist and tastey. I added chocolate chips to the streusel topping. I think next time I make it I will try it without the streusel and just i..." See morece it. Fantastic!"
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