Peanut Butter Cake V

Peanut Butter Cake V

33 Reviews 9 Pics
  • Prep

    30 m
  • Cook

    30 m
  • Ready In

    1 h 15 m
Ladan Miller
Recipe by  Ladan Miller

“A quick peanut butter cake made with brown sugar and topped with a peanut butter streusel.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9x13 inch pan

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch pan. Make the streusel topping: In a small bowl, combine 1/2 cup flour and 1/2 cup brown sugar. Cut in 1/4 cup peanut butter and 3 tablespoons butter until mixture resembles coarse crumbs. Set aside.
  2. In a large bowl, mix together 2 cups flour, 1 cup brown sugar, baking powder, baking soda and salt. Make a well in the center and pour in the milk, eggs, 1/2 cup peanut butter and 1/4 cup butter. Mix well and pour into prepared pan. Spread evenly, then sprinkle streusel over top.
  3. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

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Reviews (33)

Rate This Recipe
Debbi
26

Debbi

My daughter made several cakes for the county fair, and this was one of them. She made it in a tube pan and increased the baking time (I think about 50 minutes?). She won a blue ribbon and class champion for Jr. Specialty Cakes, so I would say that's a pretty good recipe. She "taste-tested" one on my coworkers before we make the "good" one for the fair, and everyone loved it. Her grandmother says it froze well, too.

TEEEPEEE
18

TEEEPEEE

YUM! i cut this recipe in half and baked it in an 8X8 pan, but i'm sorry i did b/c i hardly ended up having since my family gobbled it all up. i added some chopped bittersweet chocolate i had lying around to the struesel topping and some vanilla to the batter.

MinxyBaby
17

MinxyBaby

Holy cow was this recipe ever awesome!! The cake came out moist and tastey. I added chocolate chips to the streusel topping. I think next time I make it I will try it without the streusel and just ice it. Fantastic!

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 282 cal
  • 14%
  • Fat
  • 12.2 g
  • 19%
  • Carbs
  • 38.4 g
  • 12%
  • Protein
  • 6.4 g
  • 13%
  • Cholesterol
  • 41 mg
  • 14%
  • Sodium
  • 233 mg
  • 9%

Based on a 2,000 calorie diet

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