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Peanut Butter Cake VI

Peanut Butter Cake VI

  • Prep

    30 m
  • Cook

    1 h
  • Ready In

    1 h 30 m
Tammy Mattice

Tammy Mattice

Yummy peanut butter crumb cake with chocolate chips.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 386 kcal
  • 19%
  • Fat:
  • 18.3 g
  • 28%
  • Carbs:
  • 51.1g
  • 16%
  • Protein:
  • 8.1 g
  • 16%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 269 mg
  • 11%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease the bottom of a 9x13 inch pan.
  2. In a large bowl, combine flour and brown sugar. Cut in peanut butter and margarine until crumbly. Reserve 1 cup of crumb mixture. To the remaining crumb mixture, pour in milk, eggs, vanilla, baking powder and baking soda. mix well and pour into pan. Sprinkle top with reserved crumb mixture and chocolate chips.
  3. Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
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Reviews

EEBARNETT_T
10

EEBARNETT_T

8/7/2003

I added a cup of milk chocolate chips to the batter and reduced the chips on top by half. It was easy, quick to prepare, and my family loves it. I'll be taking it to church functions!

BENDODENDO
9

BENDODENDO

8/7/2003

This cake was easy to make, and tasted great.

Late2Class
7

Late2Class

4/15/2008

The cake turned out really moist. I only used half a cup of chocolate chips on top. Hubby took the rest to work, they were all happy to find it doesn't taste as rich as it looks, which is a good thing. It had just the right amount of sweetness and peanuty taste for us.

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