Peanut Butter Cake VI

Peanut Butter Cake VI

22 Reviews 5 Pics
  • Prep

    30 m
  • Cook

    1 h
  • Ready In

    1 h 30 m
Tammy Mattice
Recipe by  Tammy Mattice

“Yummy peanut butter crumb cake with chocolate chips.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 - 9x13 inch pan

ADVERTISEMENT

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease the bottom of a 9x13 inch pan.
  2. In a large bowl, combine flour and brown sugar. Cut in peanut butter and margarine until crumbly. Reserve 1 cup of crumb mixture. To the remaining crumb mixture, pour in milk, eggs, vanilla, baking powder and baking soda. mix well and pour into pan. Sprinkle top with reserved crumb mixture and chocolate chips.
  3. Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Share It

Reviews (22)

Rate This Recipe
EEBARNETT_T
10

EEBARNETT_T

I added a cup of milk chocolate chips to the batter and reduced the chips on top by half. It was easy, quick to prepare, and my family loves it. I'll be taking it to church functions!

BENDODENDO
9

BENDODENDO

This cake was easy to make, and tasted great.

Late2Class
7

Late2Class

The cake turned out really moist. I only used half a cup of chocolate chips on top. Hubby took the rest to work, they were all happy to find it doesn't taste as rich as it looks, which is a good thing. It had just the right amount of sweetness and peanuty taste for us.

More Reviews

Similar Recipes

Peanut Butter Sheet Cake
(118)

Peanut Butter Sheet Cake

Peanut Butter Fudge Cake
(106)

Peanut Butter Fudge Cake

Peanut Butter and Chocolate Candy Cake
(40)

Peanut Butter and Chocolate Candy Cake

Peanut Butter Cake V
(33)

Peanut Butter Cake V

Peanut Butter Cake III
(28)

Peanut Butter Cake III

Peanut Butter Cake I
(14)

Peanut Butter Cake I

Nutrition

Amount Per Serving (16 total)

  • Calories
  • 386 cal
  • 19%
  • Fat
  • 18.3 g
  • 28%
  • Carbs
  • 51.1 g
  • 16%
  • Protein
  • 8.1 g
  • 16%
  • Cholesterol
  • 41 mg
  • 14%
  • Sodium
  • 269 mg
  • 11%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Peanut Butter Sheet Cake

>

next recipe:

Peanut Butter Cake III