Peanut Butter Cake VI

21 Reviews

Prep: 30 min
Cook: 1 hr
Ready In: 1 hr 30 min

“Yummy peanut butter crumb cake with chocolate chips.” - by Tammy Mattice

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Metric US

Original recipe yields 1 - 9x13 inch pan

Directions

Preheat oven to 325 degrees F (165 degrees C). Grease the bottom of a 9x13 inch pan.
In a large bowl, combine flour and brown sugar. Cut in peanut butter and margarine until crumbly. Reserve 1 cup of crumb mixture. To the remaining crumb mixture, pour in milk, eggs, vanilla, baking powder and baking soda. mix well and pour into pan. Sprinkle top with reserved crumb mixture and chocolate chips.
Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition

Amount Per Serving (16 total)

Calories
386 cal
19%

Fat
18.3 g
28%

Carbs
51.1 g
16%

Based on a 2,000 calorie diet

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Reviews (21)

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EEBARNETT_T

Aug. 7, 2003

"I added a cup of milk chocolate chips to the batter and reduced the chips on top by half. It was easy, quick to prepare, and my family loves it. I'll be taking it to church functions!..." See more"

BENDODENDO

Aug. 7, 2003

"This cake was easy to make, and tasted great...." See more"

Late2Class

Apr. 15, 2008

"The cake turned out really moist. I only used half a cup of chocolate chips on top. Hubby took the rest to work, they were all happy to find it doesn't taste as rich as it looks, which is a good thi..." See moreng. It had just the right amount of sweetness and peanuty taste for us."

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