Pineapple Filling

51 Reviews

Prep: 10 min
Cook: 30 min
Ready In: 40 min

“Pineapple filling used for cakes and desserts.” - by Traci Poole

Ingredients

1/2 cup white sugar
4 tablespoons all-purpose flour
1/8 teaspoon salt
1 egg
1 cup diced fresh pineapple
3/4 cup pineapple juice
1 tablespoon butter

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Metric US

Original recipe yields 2 cups filling

Directions

In the top of a double boiler over simmering water, combine sugar, flour and salt. Stir in egg, pineapple and pineapple juice. Cook, stirring frequently, until mixture has thickened. Stir in butter. Remove from heat and allow to cool.

Nutrition

Amount Per Serving (16 total)

Calories
53 cal
3%

Fat
1.1 g
2%

Carbs
10.6 g
3%

Based on a 2,000 calorie diet

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Reviews (51)

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Beverly

Apr. 3, 2007

"The taste is wonderful. I did use canned pineapple and it turned out well. I put it between a recipe on this site - Rave Review Coconut Cake - and it looks fantastic. I will use this on a lot of cak..." See morees that I bake that requires a filling."

LOUIE75

Jun. 20, 2006

"Delicious. It reminds me of a custard. I also subsituted strawberries for the pinapple and it turned out great as well. I'm sure you can use just about any fruit, very versitile. Thanks!..." See more"

Leemm

Jan. 3, 2008

"I used this filling for my pineapple filled pineapple buttercream cupcakes. Delish!! I changed the amount of butter to 2 Tablespoons. Also, I used 1 1/2 cups of pineapple and pineapple juice. Be s..." See moreure to beat the egg & pineapple juice before adding the pineapple pieces. Then add the whole thing to pot. Stir frequently or you'll get strings of egg."

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