Pineapple Filling51 Reviews
- Prep: 10 min
- Cook: 30 min
- Ready In: 40 min
“Pineapple filling used for cakes and desserts.” - by Traci Poole
Original recipe yields 2 cups filling
- In the top of a double boiler over simmering water, combine sugar, flour and salt. Stir in egg, pineapple and pineapple juice. Cook, stirring frequently, until mixture has thickened. Stir in butter. Remove from heat and allow to cool.
Amount Per Serving (16 total)
- 53 cal
- 1.1 g
- 10.6 g
Based on a 2,000 calorie diet
Reviews (51)Rate This Recipe
"The taste is wonderful. I did use canned pineapple and it turned out well. I put it between a recipe on this site - Rave Review Coconut Cake - and it looks fantastic. I will use this on a lot of cak..." See morees that I bake that requires a filling."
"Delicious. It reminds me of a custard. I also subsituted strawberries for the pinapple and it turned out great as well. I'm sure you can use just about any fruit, very versitile. Thanks!..." See more"
"I used this filling for my pineapple filled pineapple buttercream cupcakes. Delish!! I changed the amount of butter to 2 Tablespoons. Also, I used 1 1/2 cups of pineapple and pineapple juice. Be s..." See moreure to beat the egg & pineapple juice before adding the pineapple pieces. Then add the whole thing to pot. Stir frequently or you'll get strings of egg."
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