Original recipe yields 16 servings
Based on a 2,000 calorie diet
This is a very good recipe. I add chopped pecans to the batter, and when the cake is finished, I thin powdered sugar with sherry and it makes a wonderful frosting.
I've made this cake three times in the last week - all at the request of my household! The major changes I made were: 1)I didn't have yellow cake mix, so I substituted spice cake (which worked ...
I took this to share at work and it was eaten up immediately. Everyone commented on how they liked the unusual flavor. Will definately make again.
It's my son's favorite. I added extra sherry instead of the 1/3 c. water and also extra nutmeg. Very easy.
This cake is wonderful! My Mother has been making Sherry wine cake for years. I needed the ingredients and found this recipe. The name is what caught my eye...also had me laughing. I used Cream ...
The is one delicious cake, only I omit the water and increase the nutmeg to 1 tsp. It is absolutely delicious and guests devour it!
I would give this cake more than 5 stars!!! BEST cake ever. Thanks for sharing SharonTorres.
I won't be making this too often, only because it's too addictive! It was so good that I would sneak a bite every time I walked by it.
Delicious! I also made a glaze with the powdered sugar and a little extra sherry. Family loved it!