Search thousands of recipes reviewed by home cooks like you.

Poppy Seed Bundt Cake III

Poppy Seed Bundt Cake III

  • Prep

    15 m
  • Cook

    50 m
  • Ready In

    1 h 5 m
Susie

Susie

This cake is very easy to make and tastes wonderful. You can use different pudding and cake mix combinations.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 16 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 246 kcal
  • 12%
  • Fat:
  • 12.3 g
  • 19%
  • Carbs:
  • 31.1g
  • 10%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 316 mg
  • 13%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  2. In a large bowl, stir together cake mix, pudding mix and poppy seeds. Make a well in the center and pour in water, oil, and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
  3. Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

GINAGINA
75

GINAGINA

3/21/2004

This cake was a HUGE hit! I made a yummy glaze for the cake by combining 2 tsp butter, ½ cup 10X sugar, and 1 Tbsp milk. Stir until smooth and drizzle over cooled cake. Moist and delish! Also, I didn't have a 10" pan, so I used an 8” Bundt pan plus a 6-muffin pan. This worked perfectly.

DOWNALONG
74

DOWNALONG

1/16/2004

I have used this recipe for years...the only difference is : I add either 1 cup of orange juice or 2 T lemon Juice filled to on cup, instead the 1 C water. Great glazed with on orange or lemon Glaze made of juice, powdered sugar and a little zest.

PEACHESNCREAM2
49

PEACHESNCREAM2

4/2/2006

If you're tired of lemon poppy seed cake, you'll love this variation! The almond flavoring really complements the poppy seeds. I prefer to use 3 tablespoons of poppy seeds in the cake. This recipe makes a pretty Bundt cake, but cupcakes are also delicious, with cream cheese frosting. This cake takes exactly 50 minutes in my oven.

Similar recipes