Poppy Seed Bundt Cake III

Poppy Seed Bundt Cake III

53 Reviews 12 Pics
  • Prep

    15 m
  • Cook

    50 m
  • Ready In

    1 h 5 m
Susie
Recipe by  Susie

“This cake is very easy to make and tastes wonderful. You can use different pudding and cake mix combinations.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 10 inch bundt pan

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  2. In a large bowl, stir together cake mix, pudding mix and poppy seeds. Make a well in the center and pour in water, oil, and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
  3. Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

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Reviews (53)

Rate This Recipe
GINAGINA
74

GINAGINA

This cake was a HUGE hit! I made a yummy glaze for the cake by combining 2 tsp butter, ½ cup 10X sugar, and 1 Tbsp milk. Stir until smooth and drizzle over cooled cake. Moist and delish! Also, I didn't have a 10" pan, so I used an 8” Bundt pan plus a 6-muffin pan. This worked perfectly.

DOWNALONG
74

DOWNALONG

I have used this recipe for years...the only difference is : I add either 1 cup of orange juice or 2 T lemon Juice filled to on cup, instead the 1 C water. Great glazed with on orange or lemon Glaze made of juice, powdered sugar and a little zest.

PEACHESNCREAM2
48

PEACHESNCREAM2

If you're tired of lemon poppy seed cake, you'll love this variation! The almond flavoring really complements the poppy seeds. I prefer to use 3 tablespoons of poppy seeds in the cake. This recipe makes a pretty Bundt cake, but cupcakes are also delicious, with cream cheese frosting. This cake takes exactly 50 minutes in my oven.

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 246 cal
  • 12%
  • Fat
  • 12.3 g
  • 19%
  • Carbs
  • 31.1 g
  • 10%
  • Protein
  • 3.2 g
  • 6%
  • Cholesterol
  • 54 mg
  • 18%
  • Sodium
  • 316 mg
  • 13%

Based on a 2,000 calorie diet

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Lemon Poppy Seed Bundt Cake

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