Poppy Seed Bundt Cake III52 Reviews
- Prep: 15 min
- Cook: 50 min
- Ready In: 1 hr 5 min
“This cake is very easy to make and tastes wonderful. You can use different pudding and cake mix combinations.” - by Susie
Original recipe yields 1 - 10 inch Bundt pan
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- In a large bowl, stir together cake mix, pudding mix and poppy seeds. Make a well in the center and pour in water, oil, and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
- Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Amount Per Serving (16 total)
- 246 cal
- 12.3 g
- 31.1 g
Based on a 2,000 calorie diet
Reviews (52)Rate This Recipe
"This cake was a HUGE hit! I made a yummy glaze for the cake by combining 2 tsp butter, ½ cup 10X sugar, and 1 Tbsp milk. Stir until smooth and drizzle over cooled cake. Moist and delish! Also, I didn'..." See moret have a 10" pan, so I used an 8” Bundt pan plus a 6-muffin pan. This worked perfectly."
"I have used this recipe for years...the only difference is : I add either 1 cup of orange juice or 2 T lemon Juice filled to on cup, instead the 1 C water. Great glazed with on orange or lemon Glaze ..." See moremade of juice, powdered sugar and a little zest."
"If you're tired of lemon poppy seed cake, you'll love this variation! The almond flavoring really complements the poppy seeds. I prefer to use 3 tablespoons of poppy seeds in the cake. This recipe ..." See moremakes a pretty Bundt cake, but cupcakes are also delicious, with cream cheese frosting. This cake takes exactly 50 minutes in my oven."
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