Praline Cake

Praline Cake

40
Hillary Quinn 0

"This store-bought cake mix is topped with a delicious home-made praline 'frosting' that caramelizes after a few minutes in the oven."

Ingredients

1 h 30 m {{adjustedServings}} servings 380 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 380 kcal
  • 19%
  • Fat:
  • 18 g
  • 28%
  • Carbs:
  • 53.1g
  • 17%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 349 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

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  1. Prepare and bake cake mix according to package directions for a 9x13 inch pan. When done, allow cake to cool and leave in pan. Preheat oven to 400 degrees F (200 degrees C).
  2. In a large saucepan, combine brown sugar, flour, butter and egg. Cook over low heat for 3 minutes, or until thickened. Remove from heat and stir in pecans and vanilla. Spread over cake. Place in preheated oven for 8 to 10 minutes.
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Reviews

40
  1. 47 Ratings

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My husband loves this cake :~)This is going to be one of my "go to" recipes for a delicious but quick & easy dessert. After reading the reviews I adjusted the steps in making the frosting ~ mixe...

Easy to make. My praline mix never thickened like the recipe stated, so I just spread it over the cake anyway, and it seemed to work fine. I would recommend slightly underbaking the cake. I w...

This was a really nice change from a standard cake with frosting. After a horrible week I realized that I had to make something to bring to a barbecue still. I could have bought something, b...