Preacher's Delight

9 Reviews

Prep: 15 min
Cook: 35 min
Ready In: 50 min

“Moist and very good. Holes are poked in a sheet cake, and sweetened coconut milk and pineapple juice are poured over to soak in. Whipped topping is spread on after it cools.” - by GINABP

Ingredients

1 (18.25 ounce) package white cake mix
1 (14 ounce) can sweetened condensed milk
1 (14 ounce) can cream of coconut
3/4 cup pineapple juice
1 (16 ounce) container frozen whipped topping, thawed

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Metric US

Original recipe yields 1 - 9x13 inch pan

Directions

Prepare and bake white cake mix according to package directions for a 9x13 inch pan. Remove cake from oven. While still hot, using a utility fork, poke holes all over the top of the cake.
Mix cream of coconut, sweetened condensed milk and pineapple juice together. Pour over the top of the hot cake. Let cake cool completely then frost with the whipped topping. Keep cake refrigerated

Nutrition

Amount Per Serving (16 total)

Calories
397 cal
20%

Fat
16.7 g
26%

Carbs
59.2 g
19%

Based on a 2,000 calorie diet

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Reviews (9)

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LTNICOLETTI

Sep. 26, 2003

"I made this for a party and everyone loved it! I only put half the coconut milk/pineapple juice mixture on top because I was afraid it would be soggy. It came out just right...." See more"

AJE32

Jun. 20, 2005

"I made this cake for co-workers and they loved it! I made the cake and added the coconut mixture the night before and refrigerated it. I added the whipped topping the next day and the cake was wonderf..." See moreul! I will definitely make this again!"

Todzwif

Mar. 10, 2008

"Good, but I didn't think the cake itself had much of a coconut flavor. It was VERY moist. I, too, didn't use all the mixture because I was afraid it would be a mess. I made a layer cake and mixed s..." See moreome crushed pineapple into the whipped cream. I sprinkled coconut all over the cake after it was frosted. YUMMY!!"

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