Pumpkin Dump Cake

112 Reviews

Prep: 10 min
Cook: 50 min
Ready In: 1 hr

“There are different variations of this popular recipe. I think this is the easiest one to remember and to do. Serve cool with whipped cream. Make sure to sprinkle the butter over the cake mix evenly for the crunchiest topping.” - by Carolyn Busch

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
In a large bowl, combine pumpkin puree, eggs, brown sugar, white sugar and milk. Stir in cinnamon, ginger, cloves and salt. Pour into pan. Sprinkle dry cake mix evenly over the pumpkin filling. Sprinkle pecans over the cake mix. Drizzle melted butter over all.
Bake in the preheated oven for 50 to 60 minutes, or until the edges are lightly browned. Allow to cool.

Nutrition

Amount Per Serving (12 total)

Calories
434 cal
22%

Fat
20.1 g
31%

Carbs
58.4 g
19%

Based on a 2,000 calorie diet

Reviews (112)

Rate This Recipe

ande16

Jul. 12, 2006

"Hello fellow reviewers. I'm not an experienced dump cake maker or eater, BUT, the 20 or 30 that I've had from pumpkin to berry have all been the same hence the word DUMP in the recipe title. That's ..." See morewhat makes this recipe such a wonderful thing. You mix your ingrediants, put them in a dish, and then DUMP the cake part on top. For the 1 star raters, if you MUST have a bottom to this DUMP cake and serve it on a plate, put some of the cake batter on the bottom of your dish."

LELAALTMAN

Dec. 11, 2003

"my co-workers certainly enjoyed this concoction, but to call it a cake is missleading. it's pumpkin pie filling with a crumb-cake topping. that's it. it doesn't turn into a cake in the oven (why di..." See mored i think it would?) so if you want a twist on pumpkin pie, this is it."

pattiep

Oct. 11, 2003

"I make this often, and always get great results! If I take it to work, it is gone by lunch! For a shortcut, I use Pumpkin Pie Spice and I just slice 1/2 cup butter over the top with the pecans! Com..." See morees out great every time! pp"

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