Rich and Creamy Cheesecake Squares

Rich and Creamy Cheesecake Squares

14
Susan 9

"This is a very soft and creamy cheesecake bar that is rich and absolutely delicious!"

Ingredients

45 m {{adjustedServings}} servings 397 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 397 kcal
  • 20%
  • Fat:
  • 19.1 g
  • 29%
  • Carbs:
  • 53.6g
  • 17%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 272 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  2. In a large bowl, combine cake mix, 2 eggs, melted shortening, milk and chopped pecans. Mix with fork or at low speed of electric mixer until cake mix is moistened. Turn into pan. Spread evenly.
  3. In a large bowl, beat cream cheese until smooth. Beat in 2 eggs, confectioners' sugar and vanilla until smooth. Spread evenly over cake base.
  4. Bake in the preheated oven for 35 minutes. Edges and top will be light golden brown and will have a slightly shiny appearance. Cool completely, then cut into squares.
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Reviews

14
  1. 20 Ratings

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I've made this recipe a few times now. I've found that a few changes really make this better. Use the pudding cake mix. Use 2 8oz packages of cream cheese (the whipped cream cheese was MUCH...

I did not like these bars at all. But, some people who tried them really liked them. The bars are not at all like cheesecake, so the name is very misleading. I thought they tasted like extrem...

My husband is not a dessert person and rarely eats sweets, but he loved this. He tells his friends that I try new recipes but don't make them often enough. My teenage children loved it also. ...