Rich and Creamy Cheesecake Squares14 Reviews
- Prep: 10 min
- Cook: 35 min
- Ready In: 45 min
“This is a very soft and creamy cheesecake bar that is rich and absolutely delicious!” - by Susan
Original recipe yields 1 - 9x13 inch pan
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
- In a large bowl, combine cake mix, 2 eggs, melted shortening, milk and chopped pecans. Mix with fork or at low speed of electric mixer until cake mix is moistened. Turn into pan. Spread evenly.
- In a large bowl, beat cream cheese until smooth. Beat in 2 eggs, confectioners' sugar and vanilla until smooth. Spread evenly over cake base.
- Bake in the preheated oven for 35 minutes. Edges and top will be light golden brown and will have a slightly shiny appearance. Cool completely, then cut into squares.
Amount Per Serving (16 total)
- 397 cal
- 19.1 g
- 53.6 g
Based on a 2,000 calorie diet
Reviews (14)Rate This Recipe
"I've made this recipe a few times now. I've found that a few changes really make this better. Use the pudding cake mix. Use 2 8oz packages of cream cheese (the whipped cream cheese was MUCH easie..." See morer to work with) 3 eggs 4 cups of sugar With those changes, the topping was much creamier, and the pudding based cake mix kept the bottom layer very moist, held together over all a lot better. Also, found that if you let this cool and settle 12-24 hours before presentation, it's just that much better. A very good recipe!! Always gets compliments and never a bite left."
"I did not like these bars at all. But, some people who tried them really liked them. The bars are not at all like cheesecake, so the name is very misleading. I thought they tasted like extremely sw..." See moreeet cream cheese frosting on a crust. Too much sugar and not enough cream cheese."
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