Oaxacan Tacos

Oaxacan Tacos

190

"I learned how to make these tacos while a man from Oaxaca, Mexico lived with my family. They are traditional Mexican tacos and one of the best things I know how to make. The steak may be broiled or grilled if you prefer."

Ingredients

25 m {{adjustedServings}} servings 379 cals
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Original recipe yields 9 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 379 kcal
  • 19%
  • Fat:
  • 21.4 g
  • 33%
  • Carbs:
  • 28.1g
  • 9%
  • Protein:
  • 20.3 g
  • 41%
  • Cholesterol:
  • 58 mg
  • 19%
  • Sodium:
  • 69 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. Heat a large skillet over medium-high heat. Saute steak in hot skillet until browned on the outside and cooked through, about 5 minutes. Season with salt and pepper. Remove to a plate and keep warm.
  2. Heat oil in the same skillet. Place a tortilla in the hot oil and cook, turning once, until tortilla is lightly browned and flexible. Repeat with remaining tortillas.
  3. Place tortillas on a plate and top each with steak, onion, jalapeno, and cilantro. Squeeze lime juice over the top.
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Reviews

190
  1. 276 Ratings

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Tasted great, but just a note to inexperienced cooks like myself: wear gloves when you chop the jalapenos! I didn't know any better, and chopped them up with my bare hands. My hands were painful...

My husband and I are big fans of authentic Mexican restaurants and he was always hinting that I should be able to cook like that too. Well, you should have seen the look on his face when I made ...

Being from the Northeast I never ate much Mexican but when I briefly lived in the Midwest I learned to make these sort of tacos. The locals called them tortillas but I later found out the tortil...