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Pistachio Fudge

Pistachio Fudge

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Marshmallow creme and confectioners' coating are blended with sugar and evaporated milk. Then chopped pistachios and green food coloring complete this fudge that's perfect for the holidays.

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Original recipe yields 36 servings

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Nutrition

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  • Calories:
  • 156 kcal
  • 8%
  • Fat:
  • 6.6 g
  • 10%
  • Carbs:
  • 23.6g
  • 8%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 49 mg
  • 2%

Based on a 2,000 calorie diet

Directions

  1. Grease a 9x13 inch baking dish.
  2. In a medium saucepan over medium-high heat, combine evaporated milk, sugar and butter; boil for 4 minutes. Remove from heat and stir in marshmallow creme and candy coating. Stir in pistachios, vanilla and food coloring. Add more drops of food coloring to achieve desired color.
  3. Pour into prepared pan and cool.
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Reviews

WENDY KENNEDY
13
11/3/2003

Creamy, yummy goodness, and it goes perfect with my Jadite dishes...lol. Seriously, this fudge is a keeper...easy to make, pretty to look at and my family loved it!!!

Sandra R
9
11/1/2006

This was so yummy!!! My husband dislikes chocolate and loves pistachios, so I thought I would give it a try. He loved it and so did my anti-nut kids. I will definitely make this again. I am also thinking that it would be fun to try with crushed candy canes or red hots instead of pistachios. I think the basic fudge recipe would be versatile.

Jennifer Krizan Reale
7
11/18/2006

I loved this recipe! Very easy, sets up well and can be adapted to any taste by using other flavorings. A big hit with my family! Thanks for sharing.