Pistachio Fudge

Pistachio Fudge

9
sal 21

"Marshmallow creme and confectioners' coating are blended with sugar and evaporated milk. Then chopped pistachios and green food coloring complete this fudge that's perfect for the holidays."

Ingredients

2 h 20 m {{adjustedServings}} servings 156 cals
Serving size has been adjusted!

Original recipe yields 36 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 156 kcal
  • 8%
  • Fat:
  • 6.6 g
  • 10%
  • Carbs:
  • 23.6g
  • 8%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 49 mg
  • 2%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Grease a 9x13 inch baking dish.
  2. In a medium saucepan over medium-high heat, combine evaporated milk, sugar and butter; boil for 4 minutes. Remove from heat and stir in marshmallow creme and candy coating. Stir in pistachios, vanilla and food coloring. Add more drops of food coloring to achieve desired color.
  3. Pour into prepared pan and cool.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

9
  1. 10 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Creamy, yummy goodness, and it goes perfect with my Jadite dishes...lol. Seriously, this fudge is a keeper...easy to make, pretty to look at and my family loved it!!!

This was so yummy!!! My husband dislikes chocolate and loves pistachios, so I thought I would give it a try. He loved it and so did my anti-nut kids. I will definitely make this again. I am ...

I loved this recipe! Very easy, sets up well and can be adapted to any taste by using other flavorings. A big hit with my family! Thanks for sharing.