Pistachio Fudge8 Reviews
- Prep: 5 min
- Cook: 15 min
- Ready In: 2 hr 20 min
“Marshmallow creme and confectioners' coating are blended with sugar and evaporated milk. Then chopped pistachios and green food coloring complete this fudge that's perfect for the holidays.” - by sal
Original recipe yields 36 servings
- Grease a 9x13 inch baking dish.
- In a medium saucepan over medium-high heat, combine evaporated milk, sugar and butter; boil for 4 minutes. Remove from heat and stir in marshmallow creme and candy coating. Stir in pistachios, vanilla and food coloring. Add more drops of food coloring to achieve desired color.
- Pour into prepared pan and cool.
Amount Per Serving (36 total)
- 156 cal
- 6.6 g
- 23.6 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"Creamy, yummy goodness, and it goes perfect with my Jadite dishes...lol. Seriously, this fudge is a keeper...easy to make, pretty to look at and my family loved it!!!..." See more"
"This was so yummy!!! My husband dislikes chocolate and loves pistachios, so I thought I would give it a try. He loved it and so did my anti-nut kids. I will definitely make this again. I am also t..." See morehinking that it would be fun to try with crushed candy canes or red hots instead of pistachios. I think the basic fudge recipe would be versatile."
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