Pistachio Fudge

8 Reviews

Prep: 5 min
Cook: 15 min
Ready In: 2 hr 20 min

“Marshmallow creme and confectioners' coating are blended with sugar and evaporated milk. Then chopped pistachios and green food coloring complete this fudge that's perfect for the holidays.” - by sal

Ingredients

3/4 cup evaporated milk
2 1/2 cups white sugar
1/2 cup butter
2 cups marshmallow creme
8 ounces vanilla-flavored candy coating
1 cup chopped pistachio nuts
1 teaspoon vanilla extract
1 drop green food coloring

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Directions

Grease a 9x13 inch baking dish.
In a medium saucepan over medium-high heat, combine evaporated milk, sugar and butter; boil for 4 minutes. Remove from heat and stir in marshmallow creme and candy coating. Stir in pistachios, vanilla and food coloring. Add more drops of food coloring to achieve desired color.
Pour into prepared pan and cool.

Nutrition

Amount Per Serving (36 total)

Calories
156 cal
8%

Fat
6.6 g
10%

Carbs
23.6 g
8%

Based on a 2,000 calorie diet

Reviews (8)

Rate This Recipe

WENDY KENNEDY

Nov. 3, 2003

"Creamy, yummy goodness, and it goes perfect with my Jadite dishes...lol. Seriously, this fudge is a keeper...easy to make, pretty to look at and my family loved it!!!..." See more"

Sandra R

Nov. 1, 2006

"This was so yummy!!! My husband dislikes chocolate and loves pistachios, so I thought I would give it a try. He loved it and so did my anti-nut kids. I will definitely make this again. I am also t..." See morehinking that it would be fun to try with crushed candy canes or red hots instead of pistachios. I think the basic fudge recipe would be versatile."

Jen R.

Nov. 18, 2006

"I loved this recipe! Very easy, sets up well and can be adapted to any taste by using other flavorings. A big hit with my family! Thanks for sharing...." See more"

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