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A to Z Everything-but-the-Kitchen-Sink Chocolate Chip Cookies

A to Z Everything-but-the-Kitchen-Sink Chocolate Chip Cookies

  • Prep

    30 m
  • Cook

    10 m
  • Ready In

    1 h 10 m
melissa

melissa

This the most amazing cookie recipe that I have ever baked! It has oats, chocolate chips, coconut, cornflakes, walnuts, plus much more - They're chewy, crispy, crunchy and fabulous! No one could get enough! I just had to share this with you all! Enjoy!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 60 servings

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Nutrition

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  • Calories:
  • 135 kcal
  • 7%
  • Fat:
  • 6.7 g
  • 10%
  • Carbs:
  • 18.5g
  • 6%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 97 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Sift together flour, baking soda, salt, cinnamon, mace, nutmeg, and cloves; set aside.
  2. In a large bowl, cream together butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in milk and vanilla. Gradually mix in the sifted ingredients until well blended. Using a wooden spoon, stir in the cornflakes, oats, coconut, chocolate chips, and walnuts. Roll the dough into walnut sized balls, and place 2 inches apart on prepared cookie sheets; flatten slightly.
  3. Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely. I found that slightly under baking these yields wonderfully chewy cookies!
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

MKMURPHY
87

MKMURPHY

12/20/2003

This was the best cookie recipe I have ever made. The cookies are so delicous you wouldn't believe. My kids ate up the cookies in less than a day. Trust me after you eat one you'll have to eat another and another. If you don't have mace then you can add 1/8 teaspoon of nutmeg as a substitute. I really recommned making these cookies!

IRENE,MSRD
64

IRENE,MSRD

11/7/2003

Wonderful cookie!! Received raved reviews at work. Incidently, I used frosted flakes instead of regular flakes, and the results were excellent. Frosted flakes, because of their extra thickness, tend to hold up better in raw cookie dough, to not lose their crispiness.

COUNTRYPAPERS
50

COUNTRYPAPERS

12/20/2003

These were great! Five STARS all the way! I made them over the holiday weekend for visiting relatives, and everyone loved them. I took the tip and substituted the mace(which I didn't have)with nutmeg. I'm glad that I didn't see those two last wacky reviews, or I might not have tried these....and I'm SO glad that I did!

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