Apple Oatmeal Cookies II

Apple Oatmeal Cookies II

Cindy Carnes 131

"Moist, tasty cookies."


1 h servings 47 cals
Serving size has been adjusted!

Original recipe yields 48 servings



  • Calories:
  • 47 kcal
  • 2%
  • Fat:
  • 2.2 g
  • 3%
  • Carbs:
  • 6.5g
  • 2%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 37 mg
  • 1%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  2. In a large bowl, cream together the margarine, honey, egg and vanilla until smooth. Combine the whole wheat flour, baking soda and cinnamon; stir into the creamed mixture. Mix in oats and apple. Drop by teaspoonfuls onto the prepared cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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  1. 166 Ratings


This doesn't taste like it's good for you! I added about 3/4c. raisins, and substituted the margarine with 1/2 c. unsweetened applesauce and used applesauce for the apples. Increased the cinnam...

Taste absolutely amazing, but I had to make small changes: I added .5 C of brown sugar for extra sweetness, which I think was necessary after tasting them. I also had to add more flour after my ...

These make great snacks for kids... wholesome ingredients and NO refined sugars. I added 1 large ripe mashed banana into the wet ingredients to increase sweetness. I also used applesauce inste...

These cookies have great texture, but all that honey doesn't make them sweet. Add a half-cup of brown sugar to make them delicious! Also, these were FAR too small; use bigger drops than 1 tsp.!

Thank you, I have been looking for a recipe like this; all-natural sweeteners, all food ingredients, something I can eat when hungry without feeling guilty or ill. I made a couple changes: I cr...

Thank you for this recipe! I prefer to only use natural sugar and whole wheat flour, so I was excited to try these cookies. I don't use margarine (I'd recommend using butter instead as there i...

I replaced the oil with applesauce and they still turned out great! Very moist for a low fat cookie.

These were all right cookies. The texture reminded me more of a spongy cake than of a cookie. Also, I would suggest shredding or mincing the apples as "chopping" did not make them small enough f...

Good recipe! I tweaked it a bit -- added 1/2 cup brown sugar for sweetness, 1/4 cup flour (used white instead of wheat flour) to thicken a little, 1/2 teas. cinnamon for more flavor, 1/2 cup cra...