Apple Oatmeal Cookies II

Apple Oatmeal Cookies II

Cindy Carnes 120

"Moist, tasty cookies."

Ingredients 1 h {{adjustedServings}} servings 47 cals

Serving size has been adjusted!

Original recipe yields 48 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 47 kcal
  • 2%
  • Fat:
  • 2.2 g
  • 3%
  • Carbs:
  • 6.5g
  • 2%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 37 mg
  • 1%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  2. In a large bowl, cream together the margarine, honey, egg and vanilla until smooth. Combine the whole wheat flour, baking soda and cinnamon; stir into the creamed mixture. Mix in oats and apple. Drop by teaspoonfuls onto the prepared cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Tips & Tricks
Apple Cinnamon Oatmeal

Make a wonderful warm breakfast of simple apple and cinnamon oatmeal.

Oatmeal Cookie Apple Crisp

Dessert that combines apple pie filling with cookie-like topping.

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Reviews 143

  1. 165 Ratings


This doesn't taste like it's good for you! I added about 3/4c. raisins, and substituted the margarine with 1/2 c. unsweetened applesauce and used applesauce for the apples. Increased the cinnamon to a fat teaspoon, and added a pinch nutmeg,ginger, and cloves. This will be our new favorite cookie!


Taste absolutely amazing, but I had to make small changes: I added .5 C of brown sugar for extra sweetness, which I think was necessary after tasting them. I also had to add more flour after my first batch came out somewhat flat and near impossible to take off of the cookie sheet. I'd increase flour to at least 1 1/4 C. Also, a tip is leave them out of an air-tight container at least for the first night. I put mine in after they were out for about an hour, and they were somewhat pancake-like in "crispness" the next day. It didn't affect the flavour, I just prefer crispier cookies. Beyond those small changes, these were FANTASTIC, like a healthy bowl of apple cinnamon oatmeal inside a cookie. The house smelled great while they were cooking, too.

oh boy! double joy!

These make great snacks for kids... wholesome ingredients and NO refined sugars. I added 1 large ripe mashed banana into the wet ingredients to increase sweetness. I also used applesauce instead of chopped apples because my boys still have problems eating things with lots of texture. I also would recommend increasing the cinnamon to one full teaspoon. Making them this way, I came out with slightly less than 4 dozen, and the cookies were somewhat cakelike. They were yummy and my toddlers ate them up!