Apple Oatmeal Cookies II

Apple Oatmeal Cookies II

141 Reviews 3 Pics
  • Prep

    10 m
  • Cook

    40 m
  • Ready In

    1 h
Cindy Carnes
Recipe by  Cindy Carnes

“Moist, tasty cookies.”

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Ingredients

Adjust Servings

Original recipe yields 4 dozen

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Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  2. In a large bowl, cream together the margarine, honey, egg and vanilla until smooth. Combine the whole wheat flour, baking soda and cinnamon; stir into the creamed mixture. Mix in oats and apple. Drop by teaspoonfuls onto the prepared cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

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Reviews (141)

Rate This Recipe
ANNIEMAC3
125

ANNIEMAC3

This doesn't taste like it's good for you! I added about 3/4c. raisins, and substituted the margarine with 1/2 c. unsweetened applesauce and used applesauce for the apples. Increased the cinnamon to a fat teaspoon, and added a pinch nutmeg,ginger, and cloves. This will be our new favorite cookie!

laurentheexplorer
66

laurentheexplorer

Taste absolutely amazing, but I had to make small changes: I added .5 C of brown sugar for extra sweetness, which I think was necessary after tasting them. I also had to add more flour after my first batch came out somewhat flat and near impossible to take off of the cookie sheet. I'd increase flour to at least 1 1/4 C. Also, a tip is leave them out of an air-tight container at least for the first night. I put mine in after they were out for about an hour, and they were somewhat pancake-like in "crispness" the next day. It didn't affect the flavour, I just prefer crispier cookies. Beyond those small changes, these were FANTASTIC, like a healthy bowl of apple cinnamon oatmeal inside a cookie. The house smelled great while they were cooking, too.

oh boy! double joy!
53

oh boy! double joy!

These make great snacks for kids... wholesome ingredients and NO refined sugars. I added 1 large ripe mashed banana into the wet ingredients to increase sweetness. I also used applesauce instead of chopped apples because my boys still have problems eating things with lots of texture. I also would recommend increasing the cinnamon to one full teaspoon. Making them this way, I came out with slightly less than 4 dozen, and the cookies were somewhat cakelike. They were yummy and my toddlers ate them up!

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Nutrition

Amount Per Serving (48 total)

  • Calories
  • 47 cal
  • 2%
  • Fat
  • 2.2 g
  • 3%
  • Carbs
  • 6.5 g
  • 2%
  • Protein
  • 0.8 g
  • 2%
  • Cholesterol
  • 4 mg
  • 1%
  • Sodium
  • 37 mg
  • 1%

Based on a 2,000 calorie diet

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