Original recipe yields 18 servings
Based on a 2,000 calorie diet
I was looking for a soft cake/cookie and this recipe was PERFECT. I love these cookies. I did add a little more sugar and some vanilla flavoring and they turned out great. They aren't super s...
oh this was a disaster! it was simple enough to make, i added some vanilla and almond extract because i figured they'd be bland otherwise. the dough was gooey when i finished, but i tried anywa...
I hated these cookies. They didn't flatten at all, so I had big round ball cookies. They also had really no flavor, kind of like a ball of moist flour. I almost threw the batter out, but sinc...
these cookies were very easy to make but they taste too much like cornbread. the constincency is exactly what i was looking for, but it really needs the frosting!
The cookies did not flatten and they were tasteless. Sugar cookie...hmmm, shouldn't they be sweet?! The flour in this receipe was definitely the focal point of flavor!
I tried this recipe for the first time and I was extremely disappointed with the results. The cookies were extremely bland, even after I added vanilla. I didn't use half the dough after my frien...
these were the worst cookies i have ever made. they would have been great with beans though.
These are very tasty but extremely difficult to store. They have to be stored seperately otherwise they stick together.