Big Soft Sugar Cookie Cakes

Big Soft Sugar Cookie Cakes

60

"The title says it all. Everyone who has ever tasted these has asked for the recipe. Don't be alarmed at the amount of flour, it is correct. The dough is pretty thick."

Ingredients

25 m servings 420 cals
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Original recipe yields 18 servings

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Nutrition

  • Calories:
  • 420 kcal
  • 21%
  • Fat:
  • 15.2 g
  • 23%
  • Carbs:
  • 66.5g
  • 21%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 287 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. In a large bowl, cream together the margarine and sugar until smooth. Beat in the eggs one at a time mixing well after each. Combine the flour, baking powder and baking soda; stir into the sugar mixture alternately with the milk. Drop by heaping tablespoonfuls onto ungreased cookie sheets. Space cookies at least 3 inches apart.
  3. Bake for 12 to 15 minutes in the preheated oven, or until light brown. Remove from cookie sheets to cool on wire racks. When completely cool, frost with vanilla frosting and sprinkle with candy sprinkles.
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Reviews

60
  1. 71 Ratings

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I was looking for a soft cake/cookie and this recipe was PERFECT. I love these cookies. I did add a little more sugar and some vanilla flavoring and they turned out great. They aren't super s...

oh this was a disaster! it was simple enough to make, i added some vanilla and almond extract because i figured they'd be bland otherwise. the dough was gooey when i finished, but i tried anywa...

I hated these cookies. They didn't flatten at all, so I had big round ball cookies. They also had really no flavor, kind of like a ball of moist flour. I almost threw the batter out, but sinc...