Big Soft Sugar Cookie Cakes

Big Soft Sugar Cookie Cakes


"The title says it all. Everyone who has ever tasted these has asked for the recipe. Don't be alarmed at the amount of flour, it is correct. The dough is pretty thick."


25 m servings 420 cals
Serving size has been adjusted!

Original recipe yields 18 servings



  • Calories:
  • 420 kcal
  • 21%
  • Fat:
  • 15.2 g
  • 23%
  • Carbs:
  • 66.5g
  • 21%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 287 mg
  • 11%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. In a large bowl, cream together the margarine and sugar until smooth. Beat in the eggs one at a time mixing well after each. Combine the flour, baking powder and baking soda; stir into the sugar mixture alternately with the milk. Drop by heaping tablespoonfuls onto ungreased cookie sheets. Space cookies at least 3 inches apart.
  3. Bake for 12 to 15 minutes in the preheated oven, or until light brown. Remove from cookie sheets to cool on wire racks. When completely cool, frost with vanilla frosting and sprinkle with candy sprinkles.
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  1. 71 Ratings


I was looking for a soft cake/cookie and this recipe was PERFECT. I love these cookies. I did add a little more sugar and some vanilla flavoring and they turned out great. They aren't super s...

oh this was a disaster! it was simple enough to make, i added some vanilla and almond extract because i figured they'd be bland otherwise. the dough was gooey when i finished, but i tried anywa...

I hated these cookies. They didn't flatten at all, so I had big round ball cookies. They also had really no flavor, kind of like a ball of moist flour. I almost threw the batter out, but sinc...

These are the best sugar cookies ever!

these cookies were very easy to make but they taste too much like cornbread. the constincency is exactly what i was looking for, but it really needs the frosting!

The cookies did not flatten and they were tasteless. Sugar cookie...hmmm, shouldn't they be sweet?! The flour in this receipe was definitely the focal point of flavor!

I tried this recipe for the first time and I was extremely disappointed with the results. The cookies were extremely bland, even after I added vanilla. I didn't use half the dough after my frien...

these were the worst cookies i have ever made. they would have been great with beans though.

These are very tasty but extremely difficult to store. They have to be stored seperately otherwise they stick together.