“This is a recipe from my grandmother and I make it every Christmas. They are delicious!!! They are buttery flavor and have a crunchy chocolate taste also.” - by Dawn
Ingredients
Adjust Servings
Original recipe yields 2 dozen
Directions
- Preheat oven to 250 degrees F (120 degrees C).
- In a medium bowl, cream together the shortening and confectioners' sugar until smooth. Stir in the vanilla and salt. Mix in flour, walnuts and grated chocolate until well blended. Drop by teaspoonfuls onto ungreased cookie sheets.
- Bake for 35 to 40 minutes in the preheated oven, or until firm. Remove from baking sheets to cool on wire racks.
Nutrition
Amount Per Serving (24 total)
- Calories
- 193 cal
- 10%
- Fat
- 13.9 g
- 21%
- Carbs
- 16 g
- 5%
Based on a 2,000 calorie diet
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