Caramel Crispy Treats II

Caramel Crispy Treats II

85
Lovesmurfs 6

"This is the BEST gooey crispy rice treat ever. I make it for pot lucks, and I always take the recipe with me. A change from the marshmallow bars!"

Ingredients

1 h 30 m servings 108 cals
Serving size has been adjusted!

Original recipe yields 32 servings

Adjust

Nutrition

  • Calories:
  • 108 kcal
  • 5%
  • Fat:
  • 7.3 g
  • 11%
  • Carbs:
  • 10.5g
  • 3%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 72 mg
  • 3%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Ready In

  1. In the microwave, or in the top of a double boiler, melt candy bars and 1/2 cup of butter, stirring occasionally until smooth. Stir in cereal until well blended. Press into a greased 11x7 inch pan.
  2. Melt chocolate chips and remaining 1/4 cup butter or margarine, stirring until smooth. Remove from heat, and spread over the top of bars. Refrigerate for 1 hour, or until firm; cut into squares.
  • profile image

Your rating

Cancel
Submit

Reviews

85
  1. 97 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

WOW! A nice variation of the rice krispie treat. Milky Way bars are VERY hard to find here in Canada (especially in a small east coast town). With a little help from my sister (who lives in the ...

I tried these with three different kinds of candy bars - Milky Way, Snickers and Baby Ruth. I like the peanuts from the last two candy bars, but they do not melt as well as the Milky Way. The m...

I love this recipe! I am on Weight Watvhers and without the chocolate on top, it is an awesome 1 POINT!!!! Great for a chocolate craving and still low fat!!

Not sure if anyone else has mentioned this, but this is a really common treat in Australia - they call it Mars Bar Slice. Instead of chocolate chips, using Cadbury milk chocolate bars is much b...

These were good, not bad, not great...good. If I do make them again, I may skip the chocolate on top. I'm just not sure why they didn't go over well, I can't put my finger on it. Thanks Chery...

This recipe is in a British cookbook from about 10 years ago, except it uses around half the butter used here. Anyway I made the cookbook version on the weekend - very nice although still a lit...

Very easy and tastes great!!!I used the holiday coloured rice crispies to give that extra holiday look.Thanks Cheryl

I am addicted to any and all treats with rice crisps and this one is THE best!!!! I couldn't find Milky Way bars in Canada so I used Baby Ruth bars instead. I can't imagine them without the pe...

These are pretty tasty, but there is too much butter. This is a good treat for kids, but adults might not like the flavor too much as these bars are extremely sweet