Chocolate Peanut Butter Chews

Chocolate Peanut Butter Chews


"A chewy bar no-bake bar just like a chocolate candy bar."


45 m servings 303 cals
Serving size has been adjusted!

Original recipe yields 15 servings



  • Calories:
  • 303 kcal
  • 15%
  • Fat:
  • 16.9 g
  • 26%
  • Carbs:
  • 36.2g
  • 12%
  • Protein:
  • 7.6 g
  • 15%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 207 mg
  • 8%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In a large saucepan over medium heat, combine the honey, molasses and peanut butter. Bring to a boil, then remove from heat and stir in the chocolate chips and marshmallows until melted. Mix in the rice cereal and peanuts. Pat firmly into a greased 9x9 inch baking dish. Cool and cut into bars.
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Your rating



  1. 12 Ratings


These were definetly tasty but the recipe definetly needs to include the fact that it requires a double boiler. I ended up scorching the bottom of my pot and spent a grueling Saturday morning s...

i've made these many times and there GREA

Even though I like molasses, I thought it overpowered the peanut butter. These weren't as chocolatey or peanut buttery as I had expected. If I try these again, I'll definitely skip the molasses.

i really liked the texture, but it was a bit boring. it could maybe could be jazzed up with chopped candy bars, chopped oreos, or some mini m&m's.

Yummy! Very sweet, but a fun, easy, gluten-free treat. My 3 yr old son had fun making them and eating them with me too!

I didn't really care for these. They weren't distinctively chocolatey or peanut buttery enough, and the texture was very thick, like glue or tar, even after they set. Sorry, just not for me.

This is really easy and really good. Will make again and again.

Liked it lots - substituted quick oats for rice cereal. Stirring constantly no problem with burning on - don't need double boiler

kinda bland tasting