coconut-macadamia-cookies

Coconut Macadamia Cookies

3 Reviews Add a Pic
  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
BIANCA123
Recipe by  BIANCA123

“This is such an easy recipe to make. I use my food processor to mix with the dough blade.”

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Ingredients

Adjust Servings

Original recipe yields 6 dozen

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and sour cream. Combine the flour and baking soda; stir into the creamed mixture until well blended. Use a wooden spoon to stir in the coconut and macadamia nuts. Drop dough by rounded teaspoons 2 inches apart onto ungreased cookie sheets.
  3. Bake for 10 to 12 minutes in the preheated oven, until edges are golden brown. remove cookies from baking sheets to cool on wire racks.

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Reviews (3)

Rate This Recipe
MRS TEMPEST
11

MRS TEMPEST

I found these cookies to be very cakey and they did not brown on top or spread very well.

LOUIEM
7

LOUIEM

A very good cookie and easy to make. It wasn't as chewy as I had hoped so next time I will use a little less flour. Thanks for sharing this recipe.

ducky
4

ducky

I recalculated the recipe in order to make 36 cookies, so that may have altered the outcome. The flavor of the cookie is great (might use a little bit more sugar next time though) but the texture is a little weird. It's more like a cake than a cookie. Very spongy....also, the "cookies" didn't flatten out at all on the cookie sheet. Other than that, they're great though!

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Nutrition

Amount Per Serving (72 total)

  • Calories
  • 73 cal
  • 4%
  • Fat
  • 4.5 g
  • 7%
  • Carbs
  • 7.6 g
  • 2%
  • Protein
  • 1 g
  • 2%
  • Cholesterol
  • 10 mg
  • 3%
  • Sodium
  • 27 mg
  • 1%

Based on a 2,000 calorie diet

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Chewy Coconut Cookies

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