Cranberry Kitchen Cookies

Cranberry Kitchen Cookies

Lovesmurfs 6

"Makes a great, light, cake-like cookie. I use the food processor to chop the cranberries (life is just too short!)."


45 m servings 32 cals
Serving size has been adjusted!

Original recipe yields 144 servings



  • Calories:
  • 32 kcal
  • 2%
  • Fat:
  • 1.2 g
  • 2%
  • Carbs:
  • 4.9g
  • 2%
  • Protein:
  • 0.5 g
  • < 1%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 14 mg
  • < 1%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  2. In a large bowl, cream together butter, white sugar and brown sugar. Beat in the milk, orange juice and egg. Combine the flour, baking powder and salt; stir into the creamed mixture. Stir in chopped walnuts and cranberries. Drop by teaspoonfuls onto the prepared cookie sheets.
  3. Bake for 10 to 15 minutes in the preheated oven, or until edges are golden. Let cookies cool on the cookie sheet for 2 minutes before removing to wire racks to cool completely
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  1. 8 Ratings


I must say that I did not care much for this recipe. I found it lacked any real flavor aside from the cranberries. It was also fairly labor intensive. Therefore I strongly urge you to find ano...

I tested these cookies out before Thanksgiving with my cousin and my husband. We thought these cookies were great. I actually used half and half instead of milk (only because I was out of milk) ...

We found this on the back of a Christmas library book called "Cranberry Christmas". The only differences were 2 Tblsp lemon juice instead of orange juice and 1 cup brown sugar. I also substitu...

I thought the cookies were great and so did my family. They were soft and full of flavoring. I added a little almond flavoring and a little bit of lemon juice to bring extra flavor to the cookie...

If you just follow the recipe, I'd give this 3 stars. I took some recommendations from other reviewers and glazed them after they came out, and that made them perfect! I can't eat nuts, so I ...

These cookies are really easy to make, the flavour is quite interesting - sweet and sour. I added a pinch of cinammon, just because i love this spice, and it added a bit of Christmas flavour int...