Cranberry Kitchen Cookies6 Reviews
- Prep: 25 min
- Cook: 10 min
- Ready In: 45 min
“Makes a great, light, cake-like cookie. I use the food processor to chop the cranberries (life is just too short!).” - by Lovesmurfs
Original recipe yields 12 dozen
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a large bowl, cream together butter, white sugar and brown sugar. Beat in the milk, orange juice and egg. Combine the flour, baking powder and salt; stir into the creamed mixture. Stir in chopped walnuts and cranberries. Drop by teaspoonfuls onto the prepared cookie sheets.
- Bake for 10 to 15 minutes in the preheated oven, or until edges are golden. Let cookies cool on the cookie sheet for 2 minutes before removing to wire racks to cool completely
Amount Per Serving (144 total)
- 32 cal
- 1.2 g
- 4.9 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"I must say that I did not care much for this recipe. I found it lacked any real flavor aside from the cranberries. It was also fairly labor intensive. Therefore I strongly urge you to find another r..." See moreecipe before attempting this one. "
"I tested these cookies out before Thanksgiving with my cousin and my husband. We thought these cookies were great. I actually used half and half instead of milk (only because I was out of milk) and I ..." See morethink this made them "creamier" in texture. They are very easy to make. Just use the idea of processing the cranberries. I will definitely make these for our Thanksgiving feast!"
"We found this on the back of a Christmas library book called "Cranberry Christmas". The only differences were 2 Tblsp lemon juice instead of orange juice and 1 cup brown sugar. I also substituted ha..." See morelf n' half for the milk and added 2Tblsp butter since there wasn't quite enough to cream the sugar. My version was wonderful and the kids even loved them!"
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