Cranberry Orange Oatmeal Cookies64 Reviews
- Prep: 15 min
- Cook: 10 min
- Ready In: 25 min
“The subtle taste of orange is an unexpected, but delightful surprise in these oatmeal and dried cranberry cookies.” - by Julie
Original recipe yields 4 dozen
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla, orange zest and orange extract. Combine the flour, baking soda and cinnamon; stir into the butter mixture. Stir in the oats and cranberries. Drop by rounded tablespoonfuls onto ungreased cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven, or until golden brown. Allow cookies to cool on baking sheet for 2 minutes before removing to a wire rack to cool completely.
Amount Per Serving (48 total)
- 104 cal
- 4.4 g
- 15.2 g
Based on a 2,000 calorie diet
Reviews (64)Rate This Recipe
"Yummieee cookies ~ and the oats make them chewy. The only things I changed were the amount of sugar (and they were plenty sweet) I put about 3/4 cup brown sugar and 1/4 cup white sugar. And I used a ..." See morestick plus 3 Tbsp. of butter instead of 2 sticks....Also used some dried cherries since I didn't have enough cranberries. *Lots of flavor ~ Love the orange in it*"
"great cookies!! this is a recipe i would definately make again & recommend.. it really did make soft, chewy, flavorful cookies!! **PREPERATION: i added extra orange zest, extract & cranberries... *..." See more*BAKING: baked on Pampered Chef stoneware on bottom shelf (this always produces soft chewy cookies i find..) for about 15 mins (it takes a bit longer to bake on stoneware) **MODIFICATIONS: next time i'm going to add white chocolate chips & use flavored cranberries..."
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