currant-cookies

Currant Cookies

0 Reviews Add a Pic
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    45 m
Staplemom
Recipe by  Staplemom

“Tasty sweet currant cookies that are cooked on a griddle.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 3 dozen

ADVERTISEMENT

Directions

  1. In a large bowl, stir together the flour, sugar, baking powder and nutmeg. Cut in shortening using a pastry cutter until the mixture is crumbly. Add enough milk to the eggs to make 1 full cup. Stir into the flour mixture. Mix in currants. Cover and chill in the refrigerator for 1 hour.
  2. Preheat a griddle to medium high heat and lightly oil. On a floured surface, roll out the dough to 1/4 inch thickness and cut into circles using a cookie cutter.
  3. Fry cookies on both sides until golden. Cool on wire racks.

Share It

Reviews (0)

Rate This Recipe

No reviews (yet). Have you made this recipe? Be the first to review it!

More Reviews

Similar Recipes

Cut-Out Cookies
(33)

Cut-Out Cookies

Cut-Out Butter Cookies
(30)

Cut-Out Butter Cookies

Pattern Cookies
(9)

Pattern Cookies

Scout Cookies
(8)

Scout Cookies

Currant Nut Drop Cookies
(8)

Currant Nut Drop Cookies

Snowflake Cookies
(8)

Snowflake Cookies

Nutrition

Amount Per Serving (36 total)

  • Calories
  • 152 cal
  • 8%
  • Fat
  • 6.3 g
  • 10%
  • Carbs
  • 22.1 g
  • 7%
  • Protein
  • 2.2 g
  • 4%
  • Cholesterol
  • 18 mg
  • 6%
  • Sodium
  • 35 mg
  • 1%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Currant Nut Drop Cookies

>

next recipe:

Cut-Out Cookies