Search thousands of recipes reviewed by home cooks like you.

Currant Cookies

  • Prep

  • Cook

  • Ready In

Staplemom

Tasty sweet currant cookies that are cooked on a griddle.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 36 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 152 kcal
  • 8%
  • Fat:
  • 6.3 g
  • 10%
  • Carbs:
  • 22.1g
  • 7%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 35 mg
  • 1%

Based on a 2,000 calorie diet

Directions

  1. In a large bowl, stir together the flour, sugar, baking powder and nutmeg. Cut in shortening using a pastry cutter until the mixture is crumbly. Add enough milk to the eggs to make 1 full cup. Stir into the flour mixture. Mix in currants. Cover and chill in the refrigerator for 1 hour.
  2. Preheat a griddle to medium high heat and lightly oil. On a floured surface, roll out the dough to 1/4 inch thickness and cut into circles using a cookie cutter.
  3. Fry cookies on both sides until golden. Cool on wire racks.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews