“A simple gingerbread recipe made from baking mix. A great last minute dessert!” - by sal
Ingredients
Adjust Servings
Original recipe yields 8 wedges
Directions
- Preheat the oven to 400 degrees F (200 degrees C).Grease a cookie sheet.
- In a medium bowl, stir together the baking mix, white sugar, pumpkin pie spice and ginger. Mix in the molasses, applesauce and egg until the mixture forms a ball. Turn out onto a lightly floured surface and knead for 10 turns. Place onto the prepared cookie sheet and pat into a 10 inch circle.
- Bake for 15 minutes in the preheated oven. Cut into wedges while still warm and serve with vanilla ice cream.
Nutrition
Amount Per Serving (8 total)
- Calories
- 292 cal
- 15%
- Fat
- 7.5 g
- 12%
- Carbs
- 53.4 g
- 17%
Based on a 2,000 calorie diet
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Reviews (5)
Rate This Recipe
"Ugly looking, but very tasty! I used homemade chunky applesauce that had been simmered with cinnamon sticks (more flavor), and I also added about 3 or Tbls of chopped candied ginger. Nice and moist...." See more"
beba
"when I copied this recipe, I didn't realize there was only pumpkin pie spice and no pumpkin, so I was bummed b/c I found it under pumpkin recipes.... But it was soooo good. A little dry, maybe b/c I u..." See moresed reduced fat busquick? Also wasn't firm enough to knead, maybe for the same reason. However, I put it in my cool scone pan, baked it, then sliced them in half and filled with....NUTELLA! Fantastic! thank you!"
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