Easy Gingerbread Wedges5 Reviews
- Prep: 15 min
- Cook: 15 min
- Ready In: 40 min
“A simple gingerbread recipe made from baking mix. A great last minute dessert!” - by sal
Original recipe yields 8 wedges
- Preheat the oven to 400 degrees F (200 degrees C).Grease a cookie sheet.
- In a medium bowl, stir together the baking mix, white sugar, pumpkin pie spice and ginger. Mix in the molasses, applesauce and egg until the mixture forms a ball. Turn out onto a lightly floured surface and knead for 10 turns. Place onto the prepared cookie sheet and pat into a 10 inch circle.
- Bake for 15 minutes in the preheated oven. Cut into wedges while still warm and serve with vanilla ice cream.
Amount Per Serving (8 total)
- 292 cal
- 7.5 g
- 53.4 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"Ugly looking, but very tasty! I used homemade chunky applesauce that had been simmered with cinnamon sticks (more flavor), and I also added about 3 or Tbls of chopped candied ginger. Nice and moist...." See more"
"when I copied this recipe, I didn't realize there was only pumpkin pie spice and no pumpkin, so I was bummed b/c I found it under pumpkin recipes.... But it was soooo good. A little dry, maybe b/c I u..." See moresed reduced fat busquick? Also wasn't firm enough to knead, maybe for the same reason. However, I put it in my cool scone pan, baked it, then sliced them in half and filled with....NUTELLA! Fantastic! thank you!"
Nauvoo Gingerbread Cookies
Favorite Old Fashioned Gingerbread
Just swipe to see more like this.