Giant Spice Cookies

Giant Spice Cookies

12

"These cookies are easy and great to eat."

Ingredients

20 m {{adjustedServings}} servings 260 cals
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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 260 kcal
  • 13%
  • Fat:
  • 6.4 g
  • 10%
  • Carbs:
  • 46.4g
  • 15%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 384 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  2. In a large bowl, stir together the cake mix, baking soda and ginger. Make a well in the center and pour in the water, molasses and vanilla. Mix until thoroughly blended. Roll into 10 balls and place them 3 inches apart onto the prepared cookie sheets. Flatten slightly.
  3. Bake for 13 to 15 minutes in the preheated oven, or until the tops are cracked and cookies are firm. Remove from cookie sheets to cool on wire racks.
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Reviews

12
  1. 15 Ratings

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Very simple, quick recipe. Here's what I did: used a "pudding in the mix" cake mix, chilled the dough for about an hour, rolled the dough in granulated sugar and didn't flatten them as the reci...

This gets 5 stars from me because it's so easy, and they taste good too. I mixed them with my mixer so the dough was too sticky to roll. I could care less, I just dropped them on a cookie shee...

Not sure why this had gotten poor ratings. I loved the cookies. I mixed them by hand so they stayed nice and chewy. Maybe they got crisp for the others because they mixed them with a mixer and i...