Gumdrop Cookies III

2
DON1590 0

"Easy bar cookies with gumdrops and pecans. "

Ingredients

40 m servings 141 cals
Serving size has been adjusted!

Original recipe yields 24 servings

Adjust

Nutrition

  • Calories:
  • 141 kcal
  • 7%
  • Fat:
  • 2.6 g
  • 4%
  • Carbs:
  • 27.7g
  • 9%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 19 mg
  • < 1%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
  2. In a medium bowl, stir together the flour and brown sugar. Mix in eggs until well blended. Stir in the pecans and chopped gumdrops. Press evenly into the prepared pan.
  3. Bake for 25 to 30 minutes in the preheated oven, or until firm. Allow to cool before cutting into squares.
  • profile image

Your rating

Cancel
Submit

Reviews

2
  1. 4 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I found it! This is the recipe my mother used during WWII to send to my uncle overseas. The secret is no shortening! They stay fresh for a long time if wraped well with no rancid flavor from f...

Very good. They taste a bit like fruit cake. I would prefer to make as a drop cookie because they tend to stick in the pan. Would consider making them again if my coworkers and family like them!...