Gumdrop Cookies III

2 Reviews

Prep: 10 min
Cook: 30 min
Ready In: 40 min

“Easy bar cookies with gumdrops and pecans. ” - by DON1590

Ingredients

2 cups brown sugar
2 cups all-purpose flour
4 eggs, beaten
1/2 cup chopped pecans
1 cup gumdrops, chopped

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 1 - 9x13 inch pan

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
In a medium bowl, stir together the flour and brown sugar. Mix in eggs until well blended. Stir in the pecans and chopped gumdrops. Press evenly into the prepared pan.
Bake for 25 to 30 minutes in the preheated oven, or until firm. Allow to cool before cutting into squares.

Nutrition

Amount Per Serving (24 total)

Calories
141 cal
7%

Fat
2.6 g
4%

Carbs
27.7 g
9%

Based on a 2,000 calorie diet

Share It

Reviews (2)

Rate This Recipe

PAMCORDELL

Jan. 3, 2004

"I found it! This is the recipe my mother used during WWII to send to my uncle overseas. The secret is no shortening! They stay fresh for a long time if wraped well with no rancid flavor from fat!..." See more"

cruzinqueen

Dec. 1, 2005

"Very good. They taste a bit like fruit cake. I would prefer to make as a drop cookie because they tend to stick in the pan. Would consider making them again if my coworkers and family like them! (taki..." See moreng them to work tomorrow)"

More Reviews