Homemade Candy Bars

3
sal 21

"A chocolate bar with coconut, almonds and chocolate."

Ingredients

1 h {{adjustedServings}} servings 266 cals
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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 266 kcal
  • 13%
  • Fat:
  • 12.4 g
  • 19%
  • Carbs:
  • 37.2g
  • 12%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 109 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
  2. In a medium bowl, cream together the butter and white sugar. Beat in the eggs one at a time, then stir in the flour and cocoa powder. Press the dough evenly into the bottom of the prepared pan.
  3. Bake for 15 to 20 minutes in the preheated oven, then remove from the oven and sprinkle the almonds and coconut over the crust. Drizzle the sweetened condensed milk over the whole pan. Return to the oven.
  4. Bake for 15 additional minutes in the preheated oven, or until golden. Allow to cool completely before frosting with the prepared frosting and cutting into squares.
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Reviews

3
  1. 3 Ratings

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Oh, how my family enjoyed this homemade "Almond Joy". This is a keeper that is frequently requested and very simple to make.

The taste is very nice, the almonds add a great texture but the bars/squares didn't stay together. The icing stuck to the coconut mixture, but the coconut mixture did not adhere to the chocolate...

Soooo yummy! (and easy to make!) I was searching for a recipe just like this with few ingredients...because I didn't want to go to the store. I substituted walnuts for almonds. I used a nonstic...