Hot Dog Cookies

Hot Dog Cookies

11 Reviews 7 Pics
  • Prep

    20 m
  • Cook

    15 m
  • Ready In

    45 m
Darrelle Winans
Recipe by  Darrelle Winans

“These little treasures look just like little hot dogs! Perfect for children's parties or sporting events.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 16 dogs

Directions

  1. In a medium bowl, cream together the butter, confectioners' sugar and vanilla until smooth. Stir in the flour until dough is smooth. Remove 1 cup of dough, then cover and refrigerate remaining dough. Knead the red food coloring into the 1 cup of dough until the color of a hot dog is achieved. Refrigerate all dough for 1 hour.
  2. Preheat oven to 350 degrees F (175 degrees C). Divide the red dough into 16 portions. Roll each piece into a 2 1/2 inch long sausage shape. For buns, divide the white dough into 16 portions and shape into 3 inch logs. Slice them almost in half lengthwise. Spread the buns open and place the hot dog doughs inside, leaving buns open. Place 2 inches apart onto ungreased cookie sheets.
  3. Bake for 12 to 15 minutes in the preheated oven, or until firm. Remove from cookie sheets to cool. In a small jar or plastic bag, combine the coconut and green food coloring. Shake until coconut is evenly colored. Sprinkle over hot dog cookies when cool and make a zig zag with the yellow frosting for mustard.

Share It

Reviews (11)

Rate This Recipe
Betsy T
10

Betsy T

I used these for a shower I went to where we ate hot dogs. They were such a hit! Everyone thought they were so cute, and they are pretty tasty too! After reading the reviews I decided to add a little bit more sugar and they turned out wonderful. I'll definitely use this recipe again.

Sandra Jacob
10

Sandra Jacob

I baked this cookie for my cub scouts, big hit!!! I used some green food, with the red, to make it look more like a hot dog.

PFZLADY
8

PFZLADY

These are adorable cookies! I had a blast making them with my 6 and 3 year olds last night. Very fun and tasty too! I may try to make the dough a bit sweeter w/ some more powdered sugar next time. The cookies just melt in your mouth. This will be on my list to make the next time I get called for cookies for the school. Would likely have to dbl. the recipe for that though. Thumbs up!!

More Reviews

Similar Recipes

Mexican Wedding Cookies
(153)

Mexican Wedding Cookies

Tea Cookies I
(37)

Tea Cookies I

Thumbprint Cookies IV
(25)

Thumbprint Cookies IV

Wookie Cookies
(10)

Wookie Cookies

Easy Butter Cookies II
(12)

Easy Butter Cookies II

Elizabeth Dole's Pecan Roll Cookies
(8)

Elizabeth Dole's Pecan Roll Cookies

Nutrition

Amount Per Serving (16 total)

  • Calories
  • 217 cal
  • 11%
  • Fat
  • 13.2 g
  • 20%
  • Carbs
  • 16.2 g
  • 5%
  • Protein
  • 1.8 g
  • 4%
  • Cholesterol
  • 31 mg
  • 10%
  • Sodium
  • 98 mg
  • 4%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Mexican Wedding Cookies

>

next recipe:

Wookie Cookies