Mocha Mudslide Brownies

Mocha Mudslide Brownies


"A brownie recipe for adults to enjoy!!!"


45 m servings 137 cals
Serving size has been adjusted!

Original recipe yields 36 servings



  • Calories:
  • 137 kcal
  • 7%
  • Fat:
  • 7.1 g
  • 11%
  • Carbs:
  • 16g
  • 5%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 36 mg
  • 1%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). In the microwave or in a metal bowl over a pan of simmering water, melt butter and chocolate, stirring frequently until smooth. Remove from heat and set aside to cool.
  2. In a large bowl, beat eggs and sugar until light and pale, about 5 minutes. Fold in the chocolate mixture, coffee liqueur, Irish cream liqueur and vodka. Combine the flour and baking powder; stir into the chocolate mixture then fold in walnuts. Spread the batter evenly into a 9x13 inch pan.
  3. Bake for 25 minutes in the preheated oven, or until brownies begin to pull away from the sides of the pan. Cool before cutting into squares. Frost with a glaze of coffee flavored liqueur and confectioners' sugar or melted chocolate if desired.
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  1. 12 Ratings


These are excellent cake-like brownies. Great flavor and easy to make. These are ingredients that I usually have on hand. I also added 1/2 C. of chocolate chips. I will definitely be making thes...

I found a similar recipe online before I found this one. It called for 4 TBS of coffee liqueur instead of a 1/4 cup... I wish I used the 1/4 cup! Glaze with 1 1/4 cups Powdered sugar and 3...

I just did not like these at all- reason being- mainly- they ABSOLUTELY should nt be called "Brownies". They are not a brownie in any way shape or form. They are a cake- not a wonderful cake, ...

Im going to retry the recipe and add some salt as well as take the suggestions above on the first review. The brownies came out moist, but there is too much flour in the recipe. To compensate I...

Did not like this at all!! Most of the recipes I've tried here are pretty good, but unfortunately, this one did on make it; there was nothing about it that I like at all..sorry!!

Very rich. I successfully substituted one-third of the flour with whole wheat pastry flour, and replaced the nuts with chocolate chips.

Very good and rich. They are very cakelike instead of fudgy. I have tried using two eggs instead of three and they are pretty crumbly without the extra egg. If anyone else has any ideas about...

Definitely needs a glaze. The marshmallow idea below sounds good, and I am doing that next!

I can't get over how amazing these brownies are. Best I have ever tried making. I LOVE Khaluah so I used it in this recipe and they came so moist. The alcohol just gives it an extra boost. I...