Mocha Mudslide Brownies

Mocha Mudslide Brownies

12 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    25 m
  • Ready In

    45 m

“A brownie recipe for adults to enjoy!!!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 36 brownies



  1. Preheat oven to 350 degrees F (175 degrees C). In the microwave or in a metal bowl over a pan of simmering water, melt butter and chocolate, stirring frequently until smooth. Remove from heat and set aside to cool.
  2. In a large bowl, beat eggs and sugar until light and pale, about 5 minutes. Fold in the chocolate mixture, coffee liqueur, Irish cream liqueur and vodka. Combine the flour and baking powder; stir into the chocolate mixture then fold in walnuts. Spread the batter evenly into a 9x13 inch pan.
  3. Bake for 25 minutes in the preheated oven, or until brownies begin to pull away from the sides of the pan. Cool before cutting into squares. Frost with a glaze of coffee flavored liqueur and confectioners' sugar or melted chocolate if desired.

Share It

Reviews (12)

Rate This Recipe


These are excellent cake-like brownies. Great flavor and easy to make. These are ingredients that I usually have on hand. I also added 1/2 C. of chocolate chips. I will definitely be making these again!....I just made these for a second time, but decided to try to make them moister. They came out even better! Not quite chewy, but definitely very moist. Here are the changes: use less than half of the butter to melt with the chocolate. Use the remaining butter, softened, to cream w/ the sugar. Add eggs and then chocolate mixture with liquor. Then add the remaining ingredients...I decreased the flour to 1 1/2 Cups.



I found a similar recipe online before I found this one. It called for 4 TBS of coffee liqueur instead of a 1/4 cup... I wish I used the 1/4 cup! Glaze with 1 1/4 cups Powdered sugar and 3 tablespoons Coffee liqueur Best brownies ever!



I just did not like these at all- reason being- mainly- they ABSOLUTELY should nt be called "Brownies". They are not a brownie in any way shape or form. They are a cake- not a wonderful cake, but it could just be because I was desperate for a brownie. This did not at all fill the need. Sorry.

More Reviews

Similar Recipes

Fudge Brownies I

Fudge Brownies I

Katrina's Best-Ever Chocolate Brownies

Katrina's Best-Ever Chocolate Brownies

Better than Grandma's Brownies

Better than Grandma's Brownies

Double Chocolate Walnut Brownies

Double Chocolate Walnut Brownies

Jill's World-Famous Coffee Liqueur Brownies

Jill's World-Famous Coffee Liqueur Brownies

The Truly Most Fantastic Chocolate Brownies

The Truly Most Fantastic Chocolate Brownies


Amount Per Serving (36 total)

  • Calories
  • 137 cal
  • 7%
  • Fat
  • 7.1 g
  • 11%
  • Carbs
  • 16 g
  • 5%
  • Protein
  • 2.1 g
  • 4%
  • Cholesterol
  • 27 mg
  • 9%
  • Sodium
  • 36 mg
  • 1%

Based on a 2,000 calorie diet



previous recipe:

Kahlua Mocha Brownies


next recipe:

Fudge Brownies I