Linda's Monster Cookies

Linda's Monster Cookies

151
SYNEVA B 4

"These cookies are great just from the oven, but even more amazing you can freeze them after baking and when you thaw them out they will be just as chewy and good as they were when they were fresh. Recipe is easily halved or doubled. Yummy!"

Ingredients

25 m {{adjustedServings}} servings 165 cals
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Original recipe yields 72 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 165 kcal
  • 8%
  • Fat:
  • 7.7 g
  • 12%
  • Carbs:
  • 22.9g
  • 7%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 127 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a very large bowl, cream together the margarine, butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time then stir in the vanilla. Combine the flour, baking soda, baking powder, salt and rolled oats; stir into the sugar mixture. Mix in chocolate chips and candy-coated chocolate pieces. Drop by tablespoonfuls onto the prepared cookie sheets.
  3. Bake for 10 to 11 minutes in the preheated oven, or until the edges are golden. If you like chewy cookies, take them out before they look done.
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Reviews

151
  1. 194 Ratings

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I have made this recipe several times altering different aspects each time and to me this is the best cookie recipe ever. The changes I made were 1 1/2 cups of peanut butter instead of 1 cup but...

These were awesome! I made a half batch which was just right. I substituted peanut butter for the butter and made sure to have lots of M&M's. I used my hands to press dough into balls and bake...

WHO would actually complain to your face about your cookies??? This recipe is the best! I make this not only for my family, but for church functions, friends, etc. This makes a huge batch...