Search thousands of recipes reviewed by home cooks like you.

Million Dollar Bars

Million Dollar Bars

  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
mom2-6

mom2-6

Fast easy candy bar! Not sure how many this serves, since it is goes fast in my house!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 15 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 309 kcal
  • 15%
  • Fat:
  • 14.8 g
  • 23%
  • Carbs:
  • 42.9g
  • 14%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 148 mg
  • 6%

Based on a 2,000 calorie diet

Directions

  1. In the microwave, or in a saucepan over medium heat, melt caramel, stirring frequently until smooth. Stir in the crispy rice cereal and peanuts. Spread the mixture out to an even thickness onto a buttered baking sheet. Set aside to cool.
  2. In the microwave or in a metal bowl over a pan of simmering water, melt chocolate chips, stirring frequently until smooth. Remove from heat. Spread over the cooled caramel slab. Chill to set, then cut into squares or bars.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

motherofthree
3

motherofthree

11/23/2009

VERY easy to make. I made with the recipe for homemade Caramel (look it up it is a must) and I added chocoalte all over it not just the top, like the candy bar itself. MY family loved it better then the store bought candy bar! Great x-mas gifts

Tina Eddy Caywood
3

Tina Eddy Caywood

12/12/2008

Thanks for the recipe. I've made something similar to this in the past, but couldn't quite remember it. Try putting chocolate chips and butterscotch chips on the top, melt in oven, and then spread, swirling the chocolate and butterscotch together.

EMOCONNOR
2

EMOCONNOR

10/7/2002

Not bad flavour, I covered the whole top with chocolate chips, let them melt and then spread them around to make a chocolate covering because otherwise they are not very attractive. Also, very very chewy! Hard to eat because of the texture!

Similar recipes