Mom's Island Treasures

Mom's Island Treasures

208

"Soft and chewy. Made with milk chocolate chips, coconut, and pecans. They are a favorite at church and at home."

Ingredients

30 m {{adjustedServings}} servings 214 cals
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Nutrition

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  • Calories:
  • 214 kcal
  • 11%
  • Fat:
  • 13.5 g
  • 21%
  • Carbs:
  • 22.7g
  • 7%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 159 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 375 degrees F (190 degrees C). Sift together the flour, baking powder, baking soda and salt; set aside.
  2. In a large bowl, cream together the butter, brown sugar and white sugar. Beat in the egg then stir in the vanilla. Gradually mix in the dry ingredients. Mix in the chocolate chips, coconut and pecans. Roll dough into 1 inch balls and place the cookies 2 inches apart onto ungreased cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 2 minutes before removing to a wire rack to cool completely.
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Reviews

208
  1. 243 Ratings

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HELPFUL TIPS AFTER TRYING SEVERAL TIMES: What a unique twist and pleasant change to a traditional chocolate chip cookie (which Best Big, Fat, Chewy Chocolate Chip Cookie is the best). This is d...

These cookies are great!!! I measured the butter out in a cup and it works out to be, 3/4 cup plus 2tbsps. Hope this helps.

After one bite of these cookies I thought ewww, too sweet, too gooey. I hate to review these and be the voice of dissent to all the rave reviews--I'll wait till hubs gets home and see what HE th...