Mom's Island Treasures204 Reviews
- Prep: 15 min
- Cook: 7 min
- Ready In: 30 min
“Soft and chewy. Made with milk chocolate chips, coconut, and pecans. They are a favorite at church and at home.” - by Angie Lov.
Original recipe yields 2 dozen
- Preheat the oven to 375 degrees F (190 degrees C). Sift together the flour, baking powder, baking soda and salt; set aside.
- In a large bowl, cream together the butter, brown sugar and white sugar. Beat in the egg then stir in the vanilla. Gradually mix in the dry ingredients. Mix in the chocolate chips, coconut and pecans. Roll dough into 1 inch balls and place the cookies 2 inches apart onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 2 minutes before removing to a wire rack to cool completely.
Amount Per Serving (24 total)
- 214 cal
- 13.5 g
- 22.7 g
Based on a 2,000 calorie diet
Reviews (204)Rate This Recipe
"HELPFUL TIPS AFTER TRYING SEVERAL TIMES: What a unique twist and pleasant change to a traditional chocolate chip cookie (which Best Big, Fat, Chewy Chocolate Chip Cookie is the best). This is definit..." See moreely chewy due to the coconut which adds to the pleasure of eating this. I recommend 1.5C of coconut, 3/4C butter (the 2 extra T isn't necessary), 1/2C of pecans (they're softer than walnuts which is why I wouldn't substitute), and I used a medium scoop which produced 30 cookies at 10 min. I am not sure why some users had trouble with the oven temperature because it's perfect. I'm thinking they cooked a lot longer or made teeny weeny sized cookies. "
"These cookies are great!!! I measured the butter out in a cup and it works out to be, 3/4 cup plus 2tbsps. Hope this helps...." See more"
"After one bite of these cookies I thought ewww, too sweet, too gooey. I hate to review these and be the voice of dissent to all the rave reviews--I'll wait till hubs gets home and see what HE thinks. ..." See moreWhen I saw him get a glass of milk I already thought I knew the answer. And then he said, "Ooooh, these are good--sweet and gooey. This is the kind of cookie I could eat till I get sick." Guess that answers why I gave these a four star rating rather than three..."
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