No Bake Cookies VII

No Bake Cookies VII

WIFEY811 0

"This recipe is made with Chocolate chips, peanut butter and marshmallow fluff! No cooking or baking necessary. What could be easier? "

Ingredients 10 m {{adjustedServings}} servings 110 cals

Serving size has been adjusted!

Original recipe yields 24 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 110 kcal
  • 6%
  • Fat:
  • 7.5 g
  • 12%
  • Carbs:
  • 9.9g
  • 3%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 54 mg
  • 2%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In a medium bowl, mix together the peanut butter and marshmallow fluff. Stir in chocolate chips. Roll into 1 inch balls and serve.
Tips & Tricks
Mom's Chocolate Chip Cookies

Vanilla pudding mix is the easy secret to making these rich-tasting cookies.

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Soft and chewy pale green sugar cookies with white chocolate chips.

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Reviews 15

  1. 16 Ratings

Susan V

I hate measuring sticky stuff, so I simplified this recipe by using one jar of fluff, one jar of peanut butter and a bag of mini Chocolate chips. I rolled the cookies in powdered sugar and placed on a cookie sheet lined with plastic wrap. These were firm after being chilled a couple of hours, and not at all sticky. I think all the recipe needs to be perfect is a teaspoon of vanilla.


this is super easy and quick. it tastes really good! I tried it our on three preschoolers and they loved it. my only complaint it is too gooey and could be quite a mess. maybe sticking it in the fridge for a few hours would help???

Sarah K.

Delicious and super simple! I refrigerated mine for 2 hours and then rolled a few them in hot cocoa powder and a few in powdered sugar. less sticky mess, more yum