Oatmeal Cookies Light24 Reviews
- Prep: 10 min
- Cook: 8 min
- Ready In: 18 min
“Easy oatmeal cookies made with reduced fat substitutions. ” - by MSGOODBAKE
Original recipe yields 4 dozen
- Preheat the oven to 375 degrees F (190 degrees C).
- In a large bowl, cream together the margarine, white sugar and brown sugar until smooth. Beat in the egg whites one at a time, then stir in the vanilla. Combine the flour and baking soda; stir into the sugar mixture. Mix in the rolled oats. Drop dough by teaspoonfuls onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Amount Per Serving (48 total)
- 68 cal
- 2.6 g
- 9.9 g
Based on a 2,000 calorie diet
Reviews (24)Rate This Recipe
"After reading the other two reviews, I made a couple of changes. I added a little more flour than the recipe called for, threw in some semi-sweet chocolate chips and baked the cookies for 10 minutes. ..." See moreThey were a wonderful soft on the inside, crispy on the outside consistency. Will definitely make again."
"Instead of 1 1/4c margarine I used 2/3 cup margarine and 2/3 cup unsweetended applesauce, also I reduced the brown sugar to 1/2 cup, added 1/4 cup wholewheat flour and added 3 tbsp cocoa and 1/2 cup c..." See morehocolate chips. The kids liked these. Thanks for the recipe."
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