Peanut Butter Bars VII

Peanut Butter Bars VII

16
SPAZZ41 0

"This is like a peanut butter oatmeal cookie with chocolate and frosting on top. Very easy to make, YUM!"

Ingredients

30 m {{adjustedServings}} servings 263 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 263 kcal
  • 13%
  • Fat:
  • 15.6 g
  • 24%
  • Carbs:
  • 29g
  • 9%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 181 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 325 degrees F (165 degrees C). Grease a 10x15 inch jellyroll pan.
  2. In a large bowl, cream together the butter, white sugar and 3/4 cup peanut butter until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda and salt; stir into the peanut butter mixture. Mix in the oats until evenly distributed. Press the dough evenly into the prepared pan.
  3. Bake for 10 to 12 minutes in the preheated oven. Remove from the oven and sprinkle the chocolate chips evenly over the top. Return to the oven for 2 more minutes, or until chocolate chips are shiny. Remove and spread the chips out smooth. Set aside to cool. In a small bowl, mix together the remaining peanut butter, confectioners' sugar and evaporated milk until smooth. Spread over the chocolate layer when cool. Cut into bars.
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Reviews

16
  1. 18 Ratings

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Excellent! My kids, my husband and I, and my in-laws all LOVED this bar! I simplified it by mixing the chips in the batter, then baked it at 350 for 18 minutes. I totally skipped the frosting a...

These were just like the bars I had in elementary school growing up! My dough did not spread to fill out the whole pan, but it didn't matter. I broke up chocolate bars instead of using chips. I ...

made these for the church luncheon. they were ok, but thin. I would put them in a smaller pan to make them thicker and cut them into smaller squares.