Peanut Butter Bars VII

Peanut Butter Bars VII

16 Reviews 3 Pics
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    30 m
SPAZZ41
Recipe by  SPAZZ41

“This is like a peanut butter oatmeal cookie with chocolate and frosting on top. Very easy to make, YUM!”

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Ingredients

Adjust Servings

Original recipe yields 1 - 10x15 inch jellyroll pan

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C). Grease a 10x15 inch jellyroll pan.
  2. In a large bowl, cream together the butter, white sugar and 3/4 cup peanut butter until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda and salt; stir into the peanut butter mixture. Mix in the oats until evenly distributed. Press the dough evenly into the prepared pan.
  3. Bake for 10 to 12 minutes in the preheated oven. Remove from the oven and sprinkle the chocolate chips evenly over the top. Return to the oven for 2 more minutes, or until chocolate chips are shiny. Remove and spread the chips out smooth. Set aside to cool. In a small bowl, mix together the remaining peanut butter, confectioners' sugar and evaporated milk until smooth. Spread over the chocolate layer when cool. Cut into bars.

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Reviews (16)

Rate This Recipe
BECKIECROCKER
13

BECKIECROCKER

Excellent! My kids, my husband and I, and my in-laws all LOVED this bar! I simplified it by mixing the chips in the batter, then baked it at 350 for 18 minutes. I totally skipped the frosting and no one missed it. My mother-in-law made sure she had this recipe when they left! I made this twice in one weekend - this is definitely a keeper!

hpUK
7

hpUK

These were just like the bars I had in elementary school growing up! My dough did not spread to fill out the whole pan, but it didn't matter. I broke up chocolate bars instead of using chips. I did half with milk chocolate, and the other half with semi-sweet. Everyone had their favorite! I had to eat 4 bars before deciding I didn't have a favorite! Everyone asked me for the recipe. Peanut butter bars are not known here in England (or they just aren't popular), but they were a big hit with all my UK friends- even with the people who don't like peanut butter!

bumper
4

bumper

made these for the church luncheon. they were ok, but thin. I would put them in a smaller pan to make them thicker and cut them into smaller squares.

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 263 cal
  • 13%
  • Fat
  • 15.6 g
  • 24%
  • Carbs
  • 29 g
  • 9%
  • Protein
  • 5.1 g
  • 10%
  • Cholesterol
  • 33 mg
  • 11%
  • Sodium
  • 181 mg
  • 7%

Based on a 2,000 calorie diet

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